ONION-DILL BATTER BREAD
My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.-Wayne Krumel, Pensacola, Florida
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes. , Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes. , Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes., Preheat oven to 350°. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool. Freeze Option: Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.
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oladeji family
[email protected]I'm not sure what I did wrong, but my bread didn't turn out like the picture. It was really dense and dry.
Faisal Saeed
[email protected]This recipe is a waste of time. The bread didn't turn out well at all.
sikander warraich
[email protected]I'm not sure what all the fuss is about. This bread is just okay. I've had much better.
Chevu Keni
[email protected]This bread is so good, I could eat it every day. It's my new favorite bread recipe.
Zaineb Hadj O
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for any occasion.
Manual Galvan
[email protected]This bread is a great way to impress your friends and family. It's so unique and delicious, they'll be asking for the recipe.
Musoke Suudi
[email protected]I'm always looking for new bread recipes, and this one is definitely a keeper. It's so flavorful and delicious.
Kevin Hanson
[email protected]This bread is so easy to make, even for a beginner baker. I'm really proud of how it turned out.
Davon Ringgenberg
[email protected]I love the crispy crust on this bread. It's so perfect for dipping in soup or stew.
Ekatherina
[email protected]This bread is a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to put them to use.
Andreous Money
[email protected]I'm not a huge fan of dill, but I still really enjoyed this bread. The onion flavor is really strong and delicious.
Najma Parveen
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Ahmadullah Taraky
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breads.
Susan Joyner
[email protected]The dill flavor in this bread is amazing! It's so unique and delicious.
biruk yeshitila
[email protected]This bread is perfect for a quick and easy weeknight meal. I love that I can just throw all the ingredients in a bowl and bake it.
Nasir
[email protected]I've never had batter bread before, but this recipe was a great introduction. It's so fluffy and flavorful.
Umesh Maraya
[email protected]This onion dill batter bread was a hit at my last party! It's so easy to make and always disappears quickly.