Best 3 Crunchy French Toast Sticks Recipes

Are you looking for a delightful breakfast or brunch recipe that will tantalize your taste buds and leave you feeling satisfied? Look no further than crunchy French toast sticks! This classic dish is a delightful combination of crispy edges, tender interiors, and a sweet, custardy flavor. Whether you prefer them simple or dressed up with your favorite toppings, crunchy French toast sticks are a versatile and delicious treat that can be enjoyed by people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY FRENCH TOAST STICKS

Crunchy French Toast Sticks image

"This is the crispiest, crunchiest, most delightful French toast known to mankind," says Ree.

Provided by Ree Drummond : Food Network

Time 40m

Yield 36 French toast sticks

Number Of Ingredients 11

Ingredients

6 large eggs
1/2 cup half-and-half
1 tablespoon pure vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups panko
1 1/2 cups sweetened corn and oat cereal (such as Cap'n Crunch), crushed into fine crumbs
2 tablespoons salted butter, melted
12 slices Texas toast or other thick bread slices, each cut into 3 strips
Confectioners' sugar, for serving
Warm maple syrup, for serving

Steps:

Preheat the oven to 425˚ F. Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Whisk lightly until combined; set aside.
In a separate pie plate, stir together the panko, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist.
One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning to coat; sprinkle and press the crumbs so they totally cover the bread. Place the bread strips on a rack set on a baking sheet.
Bake the French toast sticks until golden around the edges and the crumbs are crisp, 15 to 20 minutes. Sprinkle with confectioners' sugar and serve with maple syrup.

CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY

Crunchy Churro French Toast Sticks Recipe by Tasty image

Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar

Provided by Tracy Raetz

Categories Breakfast

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 loaf brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups cornflake
2 tablespoons butter
1 ½ cups cinnamon sugar

Steps:

Remove crust from bread.
Cut bread into large square pieces.
Crush cornflakes in a baggie, pour into shallow dish, and set aside.
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
Heat skillet with about 1 tablespoon of butter.
Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
Grill on all sides until golden brown in skillet.
Immediately roll in cinnamon sugar mixture.
Serve with syrup or chocolate sauce for dipping.
Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams

CRUNCHY FRENCH TOAST STICKS

Crunchy French Toast Sticks image

Kids are big fans of this quick and easy breakfast .

Provided by Pamplemousse

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

3 eggs
¼ cup milk
2 cups corn flakes, crushed
4 slices bread, cut into thirds
1 tablespoon butter

Steps:

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 25.9 g, Cholesterol 148.4 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 350.7 mg, Sugar 3.6 g

Tips:

Choose the right bread. For best results, use a sturdy bread that will hold up to the batter and frying process. Brioche, challah, or French bread are all good choices.
Make sure the batter is thick enough. The batter should coat the bread slices evenly and not be too runny. If the batter is too thin, add more flour until it reaches the desired consistency.
Heat the oil to the right temperature. The oil should be hot enough to fry the toast sticks without burning them. A good rule of thumb is to heat the oil to 350 degrees Fahrenheit.
Fry the toast sticks in batches. Do not overcrowd the pan, or the toast sticks will not cook evenly. Cook the toast sticks in batches, turning them once, until they are golden brown and crispy.
Serve the toast sticks immediately. French toast sticks are best served hot and fresh. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

French toast sticks are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats in the comfort of your own home.