TAMARIND CASHEW SAUCE (DIP OR SAUCE...LOTS OF VARIATIONS)
I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat, chicken or seafood. I've also made a great pita sandwich using the sauce with chicken and apples! Inspired by Cheesecake Factory's dipping sauce! Takes about 15-20 mins to prepare depending on kitchen efficiency, but allow a minimum of 30 mins to cool and set.
Provided by GoldsmithLissa
Categories Weeknight
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine the first seven ingredients in food processor.
- 2. Blend with short bursts until the mixture is well blended, and the.
- 3. cashews and garlic have been chopped into pieces about.
- 4. half the size of a grain of rice.
- 5. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
- 6. Heat the mixture for about 1 minute in microwave then stir until.
- 7. tamarind pulp dissolves completely.
- 8. Pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).
- 9. Pour sauce into bowl. Add the oil and stir by hand.
- 10. Cover and refrigerate at least 30 minutes.
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Sushil Shah
[email protected]This sauce is a must-try for any fan of Thai cuisine. It's the perfect blend of sweet, sour, and spicy.
Idemide chigoya
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love using it on grilled chicken or fish.
Deniece Powell
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
David Scarbro
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love using it on grilled chicken or fish.
Michael Bachman
[email protected]I've never had tamarind sauce before, but this one is really good. It's got a unique flavor that I really enjoy.
Tecla Mwango
[email protected]This sauce is so easy to make and it's so delicious. I love the way the tamarind and cashews complement each other.
Nosie Nyanda
[email protected]I'm not usually a fan of tamarind sauce, but this one is really good. It's not too sour and the cashew nuts add a nice creamy texture.
Amit Chakravarthy
[email protected]This sauce is a must-try for any fan of Thai cuisine. It's the perfect blend of sweet, sour, and spicy.
Abdullah Saime
[email protected]This sauce is amazing! It's so flavorful and easy to make. I've been using it on everything from chicken to shrimp to vegetables.
Biswas Rupom
[email protected]This sauce is so good, I could drink it! It's the perfect balance of sweet and sour. I've been using it on everything from chicken to fish to tofu.
Ochola Stephen
[email protected]I love the versatility of this sauce. I've used it as a marinade for chicken, a dipping sauce for spring rolls, and even as a salad dressing. It's always a crowd-pleaser.
Yousif Rokan
[email protected]The sauce was easy to make and came out absolutely delicious. I used it as a dipping sauce for chicken satay and it was a huge hit with my family.
Raju M H
[email protected]This tamarind cashew sauce is a delightful blend of sweet, sour, and nutty flavors. It's the perfect accompaniment to any Asian-inspired dish.