Best 2 Crunchy Granola Bars Recipes
Homemade granola bars are a delicious and portable snack that can be enjoyed by people of all ages. With the right recipe, you can create crunchy granola bars that are packed with flavor and nutrition. Crunchy granola bars are a great way to start your day, as they provide a good source of energy and fiber. They are also a popular snack for lunch or dinner, and can be enjoyed on the go. Whether you are looking for a simple recipe for a classic granola bar or something more adventurous, there are many different recipes available to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY GRANOLA BARS
I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Anyhow, I adapted this recipe from one off a blog I stumbled across (http://katescreativekitchen.blogspot.com/2009/03/sweet-and-salty-granola-bars.html--she has other good recipes to offer also!).
Provided by Dulcet Kitchen
Categories Lunch/Snacks
Time 35m
Yield 1 bar, 20 serving(s)
Number Of Ingredients 12
Steps:
- To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden.
- Mix all ingredients.
- Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper.
- Bake at 350F for 15-20 minutes.
- Cool completely and cut.
CRUNCHY GRANOLA BARS
"Make sure to press forcefully when packing the granola mixture into the pan; otherwise the bars may be crumbly once cut. If you like, add up to ½ cup of wheat germ and ¾ cup of sunflower seeds to the oats after toasting. And feel free to add your favorite spice: grated nutmeg and ground ginger are pleasant additions to the suggested cinnamon. The bars can be effectively stored in the rimmed baking sheet, wrapped tightly in plastic wrap, or in an airtight plastic container for up to 1 week." I found this recipe on the Cook's Illustrated web site. I haven't made it yet so if you make them before I do, please review and let us all know how they turn out. It sounds really good so I wanted to save it where I can find it later.
Provided by DeeDee
Categories Low Cholesterol
Time 1h35m
Yield 36 Bars
Number Of Ingredients 8
Steps:
- Adjust an oven rack to the middle position and heat the oven to 375 degrees. Line an 18 by 12-inch rimmed baking sheet with aluminum foil. Combine the oats, oil, and salt in a large bowl and mix until the oats are evenly coated. Transfer the mixture to the baking sheet (save the mixing bowl for use in step 3) and spread into an even layer. Bake, stirring every 10 minutes, until pale gold, about 30 minutes. Remove the oats and lower the oven temperature to 300 degrees.
- Place the nuts in a food processor and process until coarsely chopped, about ten 1-second pulses. Place ¾ cup of the nuts in a small bowl and process the remaining nuts until finely ground, 20 to 30 seconds. Add the finely ground nuts to the bowl with the coarsely chopped nuts and set aside. Combine the honey and brown sugar in a small saucepan over medium heat and cook, stirring frequently, until the sugar is fully dissolved, about 5 minutes. Stir in vanilla and cinnamon, if using, and set aside.
- Combine the oats, nuts, and honey mixture in a large bowl and stir with a large rubber spatula until the oats are evenly coated with the honey mixture. Transfer the mixture to the prepared baking sheet and spread in an even layer. Wet the spatula with water and forcefully pack the mixture into a very flat, tight, even layer. Bake until golden, about 45 to 50 minutes. Cool, in the baking sheet, on a wire rack for 10 minutes and cut into 2 by 3-inch bars with a chef's knife. Remove the foil from each bar before serving. Cool completely before wrapping and storing.
Tips:
- Use a variety of oats for a more interesting texture. Try combining old-fashioned oats, quick oats, and steel-cut oats. - Use a variety of nuts and seeds for added flavor and crunch. Some good options include almonds, walnuts, pecans, sunflower seeds, and chia seeds. - Add dried fruits for natural sweetness and chewy texture. Some popular choices include raisins, cranberries, apricots, and blueberries. - Use a natural sweetener like honey or maple syrup instead of refined sugar. - Add spices like cinnamon, nutmeg, and ginger for a warm, cozy flavor. - Press the granola bar mixture firmly into the pan before baking to help it hold together. - Let the granola bars cool completely before cutting them into bars. - Store the granola bars in an airtight container at room temperature for up to 2 weeks.Conclusion:
Crunchy granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. With a little creativity, you can create granola bars that are both delicious and nutritious. So next time you are looking for a healthy snack, try making a batch of crunchy granola bars. You won't be disappointed!
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