Best 3 Crunchy Ham And Cheese Recipes

Are you craving a satisfying and flavorful meal that will leave you feeling delighted? Look no further than the irresistible combination of crispy ham and melted cheese. Whether you prefer the classic ham and cheese sandwich or are seeking innovative dishes, this article will guide you through a culinary journey to discover the best recipes for a "crunchy ham and cheese" experience. From simple yet delicious sandwiches to innovative casseroles and gourmet appetizers, we'll explore a range of recipes that showcase the perfect balance of crispy, smoky ham and gooey, melted cheese.

Let's cook with our recipes!

CRUNCHY HAM AND CHEESE

Crunchy Ham and Cheese image

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon butter, softened
4 slices white bread
1 tablespoon Dijon mustard
4 slices process American cheese
2 slices deli ham (1 ounce each)
1/2 medium tomato, thinly sliced
2 eggs, lightly beaten
2 tablespoons 2% milk
1/8 teaspoon onion powder
1 cup crushed ridged potato chips

Steps:

Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

HAM AND CHEESE SKEWERS WITH CRUNCHY MAILLE® CORNICHONS

Ham and Cheese Skewers with Crunchy Maille® Cornichons image

For a simple and tasty appetizer, simply place cornichons, cherry tomatoes, ham, and cubes of Swiss cheese on wooden skewers--and serve!

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 4

Number Of Ingredients 5

Ingredients

12 Maille® Cornichons
12 cherry tomatoes
4 slices country ham
1 small block of Swiss cheese, cut into cubes
4 wooden skewers

Steps:

Cut each slice of ham in 3, and roll each piece on itself to form a little square.
Slide a Maille® cornichon, then a cube of ham, then a cube of cheese, then a tomato on a skewer. Repeat 3 times to fill the skewer.
Repeat for each skewer.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 5.6 g, Cholesterol 68.1 mg, Fat 21.2 g, Fiber 0.8 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 618.4 mg, Sugar 0.7 g

CRUNCHY HAM AND CHEESE SANDWICHES

Crunchy Ham And Cheese Sandwiches image

Number Of Ingredients 8

Ingredients

3 cups Rice Krispies® (crushed to 1 1/2 cups)
2 eggs
1/2 cup fat-free milk
1/4 teaspoon salt
4 slices American cheese
4 slices cooked ham
8 slices day-old bread
3 tablespoons margarine or butter, melted

Steps:

1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Set aside.2. In second shallow dish or pan, beat eggs, milk and salt until foamy. Set aside.3. Make 4 sandwiches using 1 cheese slice, 1 ham slice and 2 slices bread for each. Dip sandwiches quickly in egg mixture, turning once. Coat with crushed cereal. Place in single layer on baking sheet coated with cooking spray. Drizzle with melted margarine.4. Bake at 400°F about 15 minutes or until crisp and golden brown. Serve hot.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose high-quality bread: Opt for a sturdy bread that can hold up to the fillings without getting soggy. Look for a bread with a good crust and a soft, chewy interior.

Use fresh, flavorful fillings: The key to a great ham and cheese sandwich is using fresh, high-quality ingredients. Choose a high-quality ham that is thinly sliced and a flavorful cheese that melts well.

Don't skimp on the butter: Butter is essential for giving the sandwich a golden brown crust and a rich, flavorful taste. Use unsalted butter so that you can control the amount of salt in the sandwich.

Add your favorite toppings: Feel free to add your favorite toppings to the sandwich. Some popular options include sliced tomatoes, lettuce, onions, and pickles.

Toast the bread before assembling the sandwich: This will help to keep the sandwich from getting soggy.

Serve the sandwich immediately: Ham and cheese sandwiches are best enjoyed fresh, so serve them immediately after they are made.

Conclusion:

The ham and cheese sandwich is a classic for a reason. It's simple, delicious, and satisfying. With just a few simple ingredients, you can make a ham and cheese sandwich that is sure to please everyone. So next time you're looking for a quick and easy lunch or dinner, give the ham and cheese sandwich a try.