Best 4 Crunchy Ham Salad Recipes
For those looking for a delicious and easy-to-make ham salad recipe, this article has you covered. This classic dish is a perfect combination of flavors and textures, featuring crunchy vegetables, tender and savory ham, and a creamy, tangy dressing. Whether you're planning a picnic, a potluck, or simply looking for a quick and satisfying lunch or dinner, this crunchy ham salad will become a new favorite. Read on for a step-by-step guide and some helpful tips to make the best crunchy ham salad you've ever tasted.
Here are our top 4 tried and tested recipes!
PIONEER WOMAN HAM SALADː A REFRESHING TREAT TO TRY
Pioneer woman ham salad is a great way to use up leftover ham, and it's perfect for summertime picnics and potlucks
Provided by Grace
Categories Salad
Time 25m
Number Of Ingredients 10
Steps:
- Put your leftover pioneer woman ham salad in the plastic container, allowing some space for expansion ( 1/2 inch or so).
- Using the paper towel, wipe any spillage on the container rim so that you close it airtight.
- Place the container in the freezer bag for more protection from moisture and freeze burn.
- Write the date on the masking or freezer tape and attach it to the freezer bag. This is to help you keep track of the freezing days.
- Freeze at 0 degrees F for one to two months.
Nutrition Facts : Calories 1470 kcal, Carbohydrate 7 g, Protein 181 g, Fat 75 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 771 mg, Sodium 1077 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 53 g, ServingSize 1 serving
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
CRUNCHY HAM SALAD BITES
Need a hearty party app? You've found it! We added chopped cooked potatoes and carrots to creamy ham salad and popped it on buttery crackers. You're welcome.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix mayo and epazote leaves in medium bowl.
- Add vegetables and ham; mix lightly.
- Serve with crackers.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CRUNCHY HAM AND CHEESE
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, crisp vegetables, flavorful ham, and a tangy dressing.
- Don't overmix the salad. A few gentle stirs will combine the ingredients without breaking up the ham or vegetables.
- Serve the salad immediately or chill it for a few hours before serving. This will allow the flavors to meld and develop.
- Garnish the salad with fresh herbs, such as parsley, chives, or dill, for a pop of color and flavor.
- If you're making the salad ahead of time, wait to add the dressing until just before serving. This will prevent the salad from getting soggy.
- Ham salad is a versatile dish that can be served as a sandwich filling, on a salad bar, or as a party appetizer. It's also a great way to use up leftover ham.
Conclusion:
Ham salad is a classic dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect dish for any occasion. Whether you're serving it as a sandwich filling, on a salad bar, or as a party appetizer, ham salad is sure to be a hit. So next time you're looking for a quick and easy dish to make, give ham salad a try. You won't be disappointed!
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