GRILLED RIB-EYED STEAKS WITH BéARNAISE BUTTER
Categories Beef Quick & Easy Steak Summer Grill Grill/Barbecue Tarragon Shallot Gourmet
Yield Serves 4
Number Of Ingredients 8
Steps:
- On a small plate with a fork blend all ingredients together well and transfer to a sheet of wax paper. Using wax paper as an aid, shape butter into a 4-inch-long log and wrap. Chill butter 1 hour long, or until firm. Bèarnaise butter may be made 5 days ahead and kept chilled, wrapped tightly.
- Prepare grill.
- Bring steaks to room temperature and rub lightly with oil. Season steaks with salt and pepper and grill on a rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve steaks topped with slices of bèarnaise butter.
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Jaja
[email protected]This is one of the best steak recipes I've ever tried! The steak was so tender and juicy, and the barnaise butter was the perfect finishing touch.
Sumon Islam
[email protected]I highly recommend this recipe! The steak was delicious and the barnaise butter was the perfect addition.
Haashim Bashiir
[email protected]This recipe is a must-try for steak lovers! The steak is cooked to perfection and the barnaise butter is amazing.
Frederick Acker
[email protected]This is my favorite way to cook steak! The barnaise butter is the perfect complement to the steak.
Santizfrff James
[email protected]I've made this recipe several times now and it's always a hit! The steak is always cooked perfectly and the barnaise butter is so good.
Sindu Sindu
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the barnaise butter was creamy and delicious.
Ausaf Sethi
[email protected]I made this for my husband's birthday dinner and he loved it! The steak was cooked to his liking and the barnaise butter was a nice touch.
Tega Okposio
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the barnaise butter was the perfect finishing touch.
Crystal Mick
[email protected]The steak was cooked perfectly and the barnaise butter was delicious! I will definitely be making this again.
Adile Movlamzade
[email protected]This grilled rib-eye steak with barnaise butter was an absolute delight! The steak was cooked to perfection, with a beautiful crust and a tender, juicy interior. The barnaise butter added a rich, creamy flavor that complemented the steak perfectly. I