Best 2 Crunchy Homemade Granola Recipes

Craving a wholesome, crunchy granola that satisfies your hunger and tantalizes your taste buds? This article will guide you through the culinary journey of creating the perfect homemade granola from scratch. With its symphony of flavors and textures, homemade granola is a versatile treat that can be enjoyed as a standalone snack, sprinkled on yogurt parfaits, or added to trail mix for an energy boost. Embark on this culinary adventure as we unravel the secrets of crafting the crunchiest granola that promises to delight your senses.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY HOMEMADE GRANOLA

Crunchy Homemade Granola image

Cinnamon, nutmeg and honey add a dash of heartwarming charm to this crunchy homemade granola. "We like it over yogurt or milk, but it's also good on it's own as a snack," promises Oshkosh, Wisconsin's Margaret Potempa. New dietary recommendations encourage half of the grains in the diet to come from whole grains like the oatmeal in this recipe. Try sprinkling this granola on yogurt, salads, ice cream and baked winter squash to help meet your dietary goals.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 11 servings.

Number Of Ingredients 10

Ingredients

4 cups old-fashioned oats
1/2 cup sliced almonds, toasted
1/4 cup oat bran
1/4 cup toasted wheat germ
1/4 cup unsalted sunflower kernels
3 tablespoons flaxseed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup honey
2 tablespoons canola oil

Steps:

In a large bowl, combine the first eight ingredients. Drizzle with honey and oil; toss to coat. Spread in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 35-40 minutes or until lightly browned, stirring twice.

Nutrition Facts : Calories 250 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

CRUNCHY HOMEMADE GRANOLA

Crunchy Homemade Granola image

I love some crunch in my yogurt in the morning and I created this granola of my own because it is quite expensive to buy. Plus I can control what goes in my granola. This is what I think through many tests, this is my best edition of granola.

Provided by Stacey Lawson

Categories Other Snacks

Time 1h

Number Of Ingredients 11

Ingredients

4 c rolled oats
2 c kellogg's all bran cereal
2 c sliced almonds
2 c pumpkin seeds
2 c sweetened, shredded coconut
1 c vegetable oil
1 c honey
1/2 c cashews, unsalted
1 c dried cranberries
1 c golden raisins
1 c any other favorite dried fruit you choose

Steps:

1. Preheat the oven to 350 degrees F.
2. Toss the oats, All Bran, coconut, pumpin seeds, and almonds together in a large bowl.
3. Whisk together the oil and honey in a small bowl.
4. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated.
5. Pour onto a 13 by 18 by 1-inch sheet pan or two 13 by 9 sheet pans
6. Bake, turning mixture occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
7. Remove from oven and allow granola to cool, turning mixture to promote cooling.
8. Finally add the dried fruits: cranberries,raisins, and any other dried fruits you like, such as cherries. Also add cashews and any other nuts you like as well. Here is where you control what you like in your granola. Make it your own with any fruits and nuts you love.

Tips:

Use a variety of oats. This will give your granola a more complex texture and flavor. You can use rolled oats, quick oats, or steel-cut oats.
Don't be afraid to experiment with different nuts and seeds. Some popular options include almonds, walnuts, pecans, sunflower seeds, and pumpkin seeds.
Add some dried fruit for sweetness and texture. Some popular options include raisins, cranberries, cherries, and blueberries.
Use a good quality honey or maple syrup. This will help to bind the granola together and give it a delicious flavor.
Bake the granola at a low temperature for a longer period of time. This will help to prevent it from burning and will give it a more evenly toasted flavor.
Let the granola cool completely before storing it. This will help to prevent it from becoming too clumpy.

Conclusion:

Homemade granola is a delicious and healthy snack that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. Granola is also a versatile food that can be eaten on its own, added to yogurt or oatmeal, or used as a topping for fruit or ice cream. With a little experimentation, you can create a granola that is perfect for your taste. So next time you are looking for a healthy and delicious snack, reach for a bowl of homemade granola.