PINEAPPLE NUT BREAD
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed for our tastes.
Provided by Lynn Dine
Categories Sweet Breads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Lightly oil and flour one loaf pan.
- 2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. In a large bowl, beat oil with sugars; add eggs, one at a time; mix well.
- 3. Add dry ingredients alternately with the milk. Stir in vanilla; add pineapple and pecans. Bake for 50 minutes. Cool completely before cutting.
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Godiya Ibrahim
[email protected]This is the best pineapple nut bread I've ever had! I highly recommend it.
Xolisa Dlamini
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved it.
Farxiyo yuusuf maxamed
[email protected]This bread is delicious! I love the combination of pineapple and nuts.
JMK Media Service
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the pineapple flavor was subtle.
Mano Prii
[email protected]This recipe is way too complicated. I gave up halfway through.
BD Tips and Tricks
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
AmyLee Albertyn
[email protected]This bread was a little too sweet for my taste, but otherwise it was good.
Barath vision
[email protected]I love this bread! It's so moist and flavorful.
Gabriella Mccoy
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the pineapple and nuts give it a nice texture. I will definitely be making this bread again.
William Namok
[email protected]This bread is so easy to make and it always turns out great. I've made it several times now and it's always a hit.
Mjunaid Johnybhai
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and delicious, I couldn't stop eating it.
Ibrahim J Macheas
[email protected]I made this bread for my family and they loved it! It was gone in no time.
m yasin
[email protected]This pineapple nut bread was a delight! The texture was moist and fluffy, with a perfect balance of sweetness and tanginess. The pineapple and nuts added a lovely flavor and texture to the bread.