Best 5 Crunchy Jumble Cookies Recipes
If you have ever had the pleasure of biting into a crunchy jumble cookie, then you will know what an incredible treat they are. The perfect crunchy jumble cookie needs to have a soft, chewy inside and a crisp, caramelized exterior. They are the perfect cookie to enjoy with a cup of coffee or tea, or to give as a gift to friends and family. If you are looking for a delicious and easy-to-make recipe for crunchy jumble cookies, then you have come to the right place.
Check out the recipes below so you can choose the best recipe for yourself!
JUMBO CRUNCHY CHOCOLATE CHIP COOKIES
Theese are the best Chocolate Chip Cookies I have ever had. So buttery, crunchie and chewie. You can also add coconut or make with white chocolate chips or a combo of both. But always add the oatmeal and cornfakes. Yummy
Provided by MARIA MAC
Categories Drop Cookies
Time 27m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, baking soda and salt.
- Cream butter, margarine and sugars well.
- Beat in egg and vanilla.
- Stir in flour mixture alternately with oil until all is thouroughly mixed.
- Stir in corn flakes, oatmeal and chocolate chips.
- Chill dough about 1 hour before baking.
- Preheat oven to 350*.
- Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.
- Bake for about 12 minutes until golden brown.
- Cool on racks.
- Makes about 40 4 inches cookies.
Nutrition Facts : Calories 215.7, Fat 12.8, SaturatedFat 4.1, Cholesterol 11.4, Sodium 208.1, Carbohydrate 25, Fiber 0.8, Sugar 15.1, Protein 1.8
CRUNCHY CHOCOLATE CHIP COOKIES
A crunchy cookie with tasty chocolate chips
Provided by roygbiv9
Time 21m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 190C/375F/Gas Mark 5. Lightly grease two baking trays.
- Put all of the ingredients in a large bowl and beat well until combined.
- Place tablespoons of the mixture on the prepared baking tray making sure you space them a bit apart.
- Bake in the preheated oven oven for 10-12 minutes and then use a palette knife to put on a cooling rack.
- Enjoy
M&M JUMBLE COOKIES
Make and share this M&M Jumble Cookies recipe from Food.com.
Provided by ThatJodiGirl
Categories Drop Cookies
Time 25m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees .
- In a bowl, beat butter and sugars until light and fluffy .
- Add egg .
- Combine flour and baking soda; blend into creamed mixture .
- Stir in M & M's baking bits, raisins and nuts .
- Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
- Bake 13 to 15 minutes .
- Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
- Store in tightly covered container .
CRUNCHY JUMBLE COOKIES
Number Of Ingredients 10
Steps:
- 1. Stir together flour, soda and salt. Set aside.2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray.3. Bake at 350°F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in aritight container.
Nutrition Facts : Nutritional Facts Serves
JUMBO CHOCOLATE CHIP COOKIES
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 335 calories, Fat 19g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a large cookie sheet: This will help the cookies bake evenly.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving: This will help them set and develop their full flavor.
Conclusion:
Crunchy Jumble Cookies are a simple and delicious treat that is perfect for any occasion. With their crispy exterior and chewy interior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love