Best 4 Crunchy Monkey Peanut Butter Banana Sticks Recipes
PEANUT BUTTER AND BANANA PANINI STICKS
Steps:
- Preheat a panini maker to medium heat.
- Spread the peanut butter on one side of each slice of bread. Arrange the banana slices on top of the peanut butter on one of the slices. Top with the other slice of bread to make a sandwich. Butter the outside of the sandwich on both sides.
- Put the sandwich in the panini press and close (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.
RACHAEL RAY'S CRUNCHY MONKEY PEANUT BUTTER-BANANA STICKS
These take just a couple of minutes to make and they taste so good! If you don't have sticks, just make them on a plate and eat with a fork or spoon.
Provided by Juenessa
Categories Tropical Fruits
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it.
- Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins.
- Peel and cut each banana in half across the middle.
- Insert a popsicle or chop stick into the cut end of each half-banana.
- Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter.
- Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.
Nutrition Facts : Calories 431.8, Fat 23.8, SaturatedFat 4.1, Sodium 164.5, Carbohydrate 47.3, Fiber 7, Sugar 25.8, Protein 13.1
GRANOLA BANANA STICKS
My daughter and I won an award at our local fair for these peanut-butter-and-granola bananas. I like to assemble the ingredients ahead for my kids to whip up when they get home from school. Sometimes we substitute rice cereal as a crunchy alternative to the granola bars. -Diane Toomey, Allentown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the peanut butter, honey, brown sugar and milk; cook until heated through, stirring occasionally., Peel bananas and cut in half widthwise; insert a Popsicle stick into one end of each banana half. Spoon peanut butter mixture over bananas to coat completely. Sprinkle with granola. Serve immediately or place on a waxed paper-lined baking sheet and freeze.
Nutrition Facts : Calories 353 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 183mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.
MONKEY PEANUT BUTTER BARS
Make and share this Monkey Peanut Butter Bars recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
- Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.
- Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.
Nutrition Facts : Calories 454.7, Fat 23.5, SaturatedFat 11.5, Cholesterol 36.5, Sodium 192.2, Carbohydrate 60.4, Fiber 3.4, Sugar 43.5, Protein 7
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