Crunchy parmesan chicken is a mouthwatering dish that combines the flavors of savory parmesan cheese, crispy chicken, and a delicious coating. This classic dish can be made at home with a few simple ingredients and steps. The key to achieving a crunchy coating is to ensure the chicken is thoroughly coated in a mixture of breadcrumbs, parmesan cheese, and seasonings. This creates a golden-brown and crispy exterior that contrasts perfectly with the tender and juicy chicken.
Let's cook with our recipes!
CRUNCHY PARMESAN CHICKEN TENDERS
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F.
- Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.
- Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.
- Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.
- Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.
CRUNCHY PARMESAN CHICKEN
Make and share this Crunchy Parmesan Chicken recipe from Food.com.
Provided by Juenessa
Categories Chicken Breast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine crushed onions, parmesan cheese, seasonings, and bread crumbs.
- Combine egg and milk in different bowl.
- Dip chicken in egg/milk mixture.
- Coat chicken with parmesan cheese mixture.
- Place in baking dish.
- Spread any additional parmesan cheese mixture on top of chicken.
- Pour melted butter over chicken.
- Bake at 350 degrees for 45-55 minutes or until golden brown and chicken juices run clear.
Tips:
- To achieve a crispy coating, ensure the chicken is dry before applying the parmesan mixture. Pat it dry with paper towels or let it air dry for a few minutes.
- Use a generous amount of parmesan cheese for a flavorful crust. A combination of grated and shredded parmesan provides both texture and taste.
- Season the parmesan mixture with herbs and spices of your choice. Garlic powder, paprika, and Italian seasoning are popular options.
- For extra crispiness, double coat the chicken in the parmesan mixture. Dip it in the egg wash, then coat it in the parmesan mixture, dip it in the egg wash again, and coat it in the parmesan mixture once more.
- Bake the chicken at a high temperature to ensure a crispy exterior and juicy interior. A temperature of 400°F (200°C) is recommended.
- Monitor the chicken closely during baking to prevent overcooking. The internal temperature should reach 165°F (74°C) for safe consumption.
- Serve the chicken immediately with your favorite dipping sauce or side dishes. It pairs well with marinara sauce, ranch dressing, or a simple lemon wedge.
Conclusion:
Crunchy parmesan chicken is an easy-to-make, flavorful dish that's perfect for a quick weeknight meal or a casual gathering. By following these tips and using high-quality ingredients, you can create a crispy, golden-brown chicken dish that's sure to impress your family and friends. The combination of parmesan cheese, herbs, and spices creates a delicious crust that pairs well with a variety of dipping sauces and side dishes. So, the next time you're looking for a tasty and satisfying chicken recipe, give crunchy parmesan chicken a try!
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