WARM FRUIT COMPOTE
Orange marmalade is the secret to the easy sauce that Doris Heath spoons over canned pineapple and fresh grapes. The Franklin, North Carolina cook then sprinkles the combination with coconut and broils it to create a warm, fruity surprise.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving 2/3 cup juice. Combine the pineapple and grapes in a shallow 1-qt. broiler-proof dish. , In a saucepan, combine marmalade and reserved pineapple juice; cook over medium heat until the marmalade is melted. Pour over fruit. Sprinkle with coconut. , Broil 5-6 in. from the heat for 3 minutes or until coconut is toasted.
Nutrition Facts :
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farabi king
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover fruit.
Classic Queen
[email protected]This is a great recipe for a healthy and delicious breakfast or snack. I love the way the spices warm up the fruit.
Jo-El Hemphill
[email protected]This fruit compote is delicious and easy to make. I love that I can use any type of fruit I have on hand.
Santosh Gm
[email protected]I've made this fruit compote several times and it's always perfect. It's the perfect balance of sweet and tart.
Gm Malik
[email protected]This is my favorite fruit compote recipe. It's always a hit with my family and friends.
Izzy Mejia
[email protected]I love the combination of fruits in this compote. It's so refreshing and flavorful.
Cynthia George
[email protected]This fruit compote is the perfect way to start my day. It's healthy and delicious.
Rupak Giree
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Chris Hill
[email protected]This is a great recipe for a quick and easy dessert. I always have the ingredients on hand.
Yas Ghimire
[email protected]This fruit compote is delicious! I made it for a brunch party and it was a hit. Everyone loved it.
Dorvin Williams
[email protected]I love this recipe! It's so versatile. I've used it to make everything from pancakes to waffles to oatmeal.
lucky Ogbe
[email protected]This fruit compote is the perfect way to use up leftover fruit. It's also a great way to get your kids to eat more fruit.
Willz Junior
[email protected]I'm not usually a fan of fruit compote, but this recipe changed my mind. The warm spices really elevate the dish and make it something special.
adeel iqbal
[email protected]This is my new go-to recipe for fruit compote. It's so simple to make, and the results are always amazing. I love the way the spices complement the sweetness of the fruit.
Sorber Sorber
[email protected]Easy to make and absolutely delicious! I used a variety of fruits I had on hand, and it turned out wonderfully. The compote is perfect for breakfast, lunch, or dinner.
Candy Billeck
[email protected]This fruit compote was a delightful treat! The combination of sweet and tart fruits, along with the warm spices, created a delicious and comforting dish. I served it over vanilla ice cream, and it was the perfect ending to a special dinner.