Best 3 Crunchy Peanut Slaw Recipes
Indulge in a culinary delight that tantalizes your taste buds and adds a vibrant splash of color to your plate - the "crunchy peanut slaw". This remarkable side dish offers a symphony of textures and flavors, featuring crisp and refreshing shredded cabbage, carrots, and bell peppers, tossed in a luscious, creamy peanut dressing. The secret lies in the perfect balance of sweet, savory, and tangy notes, where the richness of peanut butter harmonizes with the acidity of vinegar, and a hint of spice adds a touch of intrigue. Whether served as an accompaniment to grilled meats, fish, or tofu, or enjoyed on its own as a light and healthy meal, the "crunchy peanut slaw" promises an unforgettable culinary experience.
Let's cook with our recipes!
CRUNCHY PEANUT COLESLAW
When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. -Judy Madsen of Ellis, Idaho
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CRUNCHY PEANUT SLAW
Gotta love this crunchy cabbage slaw. It is super simple mix of cabbage, peanuts, and rice vinegar with oil. It's all in how you cut the cabbage: it should be light and feathery, delicate and yet satisfying at the same time. Modified from Apartment Therapy. LOVE IT!
Provided by Kimke
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths.
- Toss with the peanuts in a large bowl.
- Chop the green onions, including the green and white parts.
- Toss the onions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper.
- Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
- Toss with the cabbage. Garnish with a few more peanuts and serve.
Nutrition Facts : Calories 300.2, Fat 22.8, SaturatedFat 3.6, Sodium 95.3, Carbohydrate 21.7, Fiber 6.6, Sugar 8.5, Protein 8.7
CRUNCHY PEANUT COLESLAW
When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. --Judy Madsen of Ellis, Idaho
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 11.9 g, Cholesterol 11.8 mg, Fat 8.3 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 262.1 mg, Sugar 6.1 g
Tips:
- Use fresh, crisp cabbage for the best slaw.
- Shred the cabbage finely so it absorbs the dressing better.
- Add some shredded carrots, celery, or radishes for extra crunch and color.
- Use a creamy peanut dressing for a rich and flavorful slaw.
- Add some chopped peanuts for extra crunch and flavor.
- Serve the slaw chilled for a refreshing side dish.
Conclusion:
Crunchy peanut slaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and other vegetables, and it is also a healthy and affordable option. With its crunchy texture, creamy dressing, and sweet and tangy flavor, crunchy peanut slaw is sure to be a hit with everyone who tries it.
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