Best 3 Crunchy Potato Balls Recipes

Embrace the delectable crunch of potato balls, a culinary delight that tantalizes taste buds and elevates any occasion. These crispy spheres, crafted from a harmonious blend of mashed potatoes, seasonings, and binding agents, find their roots in various cultures, each imparting unique flavors and textures. Whether pan-fried, deep-fried, or oven-baked, potato balls make a delightful appetizer, side dish, or even a satisfying snack, perfectly complementing a multitude of cuisines. Join us on this culinary journey as we explore the secrets behind achieving the perfect crunchy potato ball, unraveling the techniques and ingredients that transform humble potatoes into golden-brown morsels of pure bliss.

Here are our top 3 tried and tested recipes!

CRUNCHY SWEET POTATO BALLS

Crunchy Sweet Potato Balls image

My mother always served these sweet potato balls at Thanksgiving-and she always had to double the recipe!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups cold mashed sweet potatoes
1 egg, lightly beaten
4 tablespoons butter, melted, divided
1 tablespoon heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
6 to 8 large marshmallows
1-1/2 cups crushed cornflakes

Steps:

Mix sweet potatoes, egg, 2 tablespoons butter, cream, salt and nutmeg. Divide into six to eight portions. Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Place in a greased 9-in. pie plate. Bake at 400° for 15 minutes.

Nutrition Facts :

CRUNCHY POTATO BALLS

Crunchy Potato Balls image

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 45m

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

2 cups very stiff mashed potatoes
2 cups finely chopped fully cooked ham
1 cup shredded cheddar or Swiss cheese
1/3 cup mayonnaise
1 large egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons all-purpose flour
1-3/4 cups crushed cornflakes

Steps:

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CRUNCHY POTATO BALLS

Crunchy Potato Balls image

Your guests will love them. : ) Recipe given to me by a friend.

Provided by Daily Inspiration S

Categories Meat Appetizers

Time 1h

Number Of Ingredients 10

Ingredients

2 c cooked mashed potatoes
2 c cooked ham, finely chopped
1 c swiss cheese, shredded
1/2 c ranch dressing
2 eggs, beaten
1/4 c finely chopped onion
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
3 1/2 c corn flakes, crushed

Steps:

1. Preheat oven to 400 degrees.
2. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well.
3. Shape into 1 inch balls and roll in corn flake crumbs.
4. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for crispy potato balls because they are starchy and hold their shape well. Yukon Gold potatoes can also be used, but they may not be as crispy.
Shred the potatoes finely: This will help the potato balls cook evenly and become crispy.
Squeeze out the excess moisture from the potatoes: This will help the potato balls hold their shape and prevent them from becoming soggy.
Season the potato mixture well: Use a variety of spices and herbs to flavor the potato balls. Garlic powder, onion powder, paprika, and chili powder are all good choices.
Chill the potato mixture before frying: This will help the potato balls hold their shape and prevent them from breaking apart.
Fry the potato balls in hot oil: This will help them cook quickly and evenly.
Drain the potato balls on paper towels: This will help remove excess oil.

Conclusion:

Crispy potato balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple tips, you can make crispy potato balls that are sure to be a hit. So next time you are looking for a tasty and easy-to-make appetizer, give crispy potato balls a try.