Best 2 Crunchy Potluck Taco Salad Recipes

Crunchy potluck taco salad is a delectable dish perfect for any occasion. With the right recipe, you can create a flavorful and vibrant salad that will be the star of your next gathering. Whether you're looking for a light meal or a hearty main course, there are plenty of variations to find the perfect balance of flavors and textures. From the satisfying crunch of tortilla chips to the zesty kick of salsa, this salad is a symphony of flavors and textures. With just a few simple ingredients, you can whip up a potluck taco salad that's sure to impress your guests. Get ready to tantalize your taste buds and create a culinary experience that everyone will love.

Here are our top 2 tried and tested recipes!

CRUNCHY POTLUCK TACO SALAD

Crunchy Potluck Taco Salad image

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

Provided by By Jessica Walker

Categories Side Dish

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 package Old El Paso™ taco seasoning mix
1 head iceberg lettuce, broken into small pieces
2 medium tomatoes, chopped
1/2 cup sliced ripe olives
4 medium green onions, sliced (1/4 cup)
2 cups shredded Cheddar cheese (8 oz)
1/2 cup Italian dressing
1 bag nacho-flavored tortilla chips, coarsley crushed

Steps:

In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
Just before serving, add dressing and chips; toss.

Nutrition Facts : ServingSize 1 Serving

CRUNCHY POTLUCK TACO SALAD RECIPE - (4.7/5)

Crunchy Potluck Taco Salad Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 package taco seasoning mix
1 head iceberg lettuce, broken into small pieces
2 medium tomatoes, chopped
1/2 cup sliced ripe olives
4 medium green onions, sliced, about 1/4 cup
2 cups Cheddar cheese, 8 ounces, shredded
1/2 cup Italian dressing
1 bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed

Steps:

In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package. Set aside to cool. In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix. Just before serving, add dressing and chips; toss. Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving. This salad can be customized to your family's favorite taco ingredients.

Tips:

For a healthier version, use ground turkey or lean beef instead of ground beef.
To save time, use pre-cooked chicken or beef.
Use a variety of toppings to add flavor and texture to your salad, such as shredded cheese, diced tomatoes, sliced avocado, or crumbled tortilla chips.
If you're making the salad ahead of time, store the dressing separately and add it just before serving.
Be sure to use a large bowl to mix the salad, so that all of the ingredients are evenly distributed.
To make a taco salad bar, set out all of the ingredients and let your guests assemble their own salads.

Conclusion:

Crunchy Potluck Taco Salad is a delicious and easy-to-make salad that is perfect for potlucks, parties, or picnics. It is also a great way to use up leftover taco meat. With its variety of flavors and textures, this salad is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Crunchy Potluck Taco Salad a try.