Best 4 Crunchy Ramen Snack Mix Recipes
Do you crave a satisfying snack that combines flavors, textures, and satisfying crunchiness? Look no further than the crunchy ramen snack mix, the perfect companion for your movie nights, game days, or simply as a delightful treat to munch on. With its blend of crispy ramen noodles, a medley of savory spices, and a touch of sweetness, this snack mix is guaranteed to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create the ultimate crunchy ramen snack mix that will become your go-to snacking delight.
Let's cook with our recipes!
CRUNCHY RAMEN SNACK MIX
This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.
Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
CRUNCHY SNACK MIX
I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 15 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.
Nutrition Facts :
RAMEN SNACK MIX
Make and share this Ramen Snack Mix recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 8m
Yield 1 bunch, 12 serving(s)
Number Of Ingredients 5
Steps:
- While the noodles are still in the package, break them in small pieces.
- . Put the vegetable oil in the cooking pan.
- Turn on the stove and wait for the oil to heat up.
- Put your noodles in the cooking pan.
- . Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
- . Your noodles are ready once they have a nice brownish color.
- Turn off the stove and put your noodles in a bowl.
- The recipe:.
- . Add the sliced almonds, dried cranberries and dried apricots.
- . Enjoy!
Nutrition Facts : Calories 105, Fat 8.2, SaturatedFat 1.4, Sodium 82.6, Carbohydrate 7.2, Fiber 0.6, Sugar 1.7, Protein 1.2
Tips:
- Use fresh, high-quality ramen noodles for the best flavor and texture. - Cook the ramen noodles according to the package directions, then drain and rinse them well. - Be sure to coat the ramen noodles in oil or butter before baking them, this will help them to crisp up. - Bake the ramen noodles at a high temperature (400 degrees Fahrenheit or higher) for a short amount of time, this will help them to get crispy without burning. - Season the ramen noodles with your favorite spices and seasonings before baking them. This will add flavor and make them even more delicious. - Add other snacks to your ramen snack mix, such as peanuts, pretzels, or chips. This will make it more crunchy and flavorful. - Store the ramen snack mix in an airtight container at room temperature for up to 2 weeks.Conclusion:
Ramen snack mix is a delicious and easy-to-make snack that is perfect for parties, potlucks, or just a quick bite. It is also a great way to use up leftover ramen noodles. With its crunchy texture and flavorful seasonings, ramen snack mix is sure to be a hit with everyone who tries it. So nächstes Mal, if you're looking for a tasty and satisfying snack, give ramen snack mix a try. You won't be disappointed!
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