SQUASH AND PEPPER SKILLET
Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer squash and peppers! It's tasty enough to please the whole family and makes a wonderful potluck addition. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in oil until tender. Add the zucchini, yellow squash, red pepper and garlic; stir-fry for 12-15 minutes or until vegetables are crisp-tender. Season with salt and pepper.
Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Piash Miah
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover squash and peppers.
brian hyute
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is very flavorful.
Charles Jnr
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The peppers and sauce helped to balance out the flavor of the squash.
Myrton Smith
[email protected]This dish was a nice change of pace from my usual weeknight meals. It was easy to make and very flavorful.
Babar wahla
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Munir Hussein
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Erin brown
[email protected]This dish was a disaster. The vegetables were overcooked and the sauce was too watery.
Jose Zuniga
[email protected]I found this dish to be a bit bland. I added some extra spices and herbs to give it more flavor.
Khagen Dahal
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe and I would recommend it to others.
Murad Ali Murad Ali
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint!
Grayson Monroe Prescott
[email protected]This was a great way to use up some leftover squash and peppers. The dish was easy to make and very flavorful.
Isabella Piunti
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!
Ruan Jacobs
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the feta cheese.
Micah Linville
[email protected]I loved the combination of squash and peppers in this dish. The sauce was also very tasty. I would definitely recommend this recipe!
Mahinislam Rony
[email protected]This squash and pepper skillet was a delicious and easy weeknight meal. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again!