Best 2 Crunchy Spiced Nuts Recipes

Creating a delectable batch of crunchy spiced nuts is an art form that blends flavors and textures to create a symphony of taste. Whether you're hosting a party, planning a road trip, or simply seeking a satisfying snack, these crunchy morsels will tantalize your taste buds. With a variety of spices, herbs, and sweeteners to choose from, crafting the perfect crunchy spiced nuts is a journey of exploration and experimentation. Let's venture into the realm of flavors and textures to discover the secrets of creating these irresistible treats.

Let's cook with our recipes!

CRUNCHY CHILI LIME SPICED NUTS

Crunchy Chili Lime Spiced Nuts image

From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds.

Provided by threeovens

Categories Lunch/Snacks

Time 55m

Yield 5 cups

Number Of Ingredients 9

Ingredients

1 large egg
1 tablespoon fresh lime zest
1 tablespoon fresh lime juice
1 teaspoon salt
1 lb unsalted nuts
1/2 cup sugar
2 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
Cool, then break apart nuts and serve.
Store in an air tight container for up to 3 weeks.

CRUNCHY SPICED NUTS

Crunchy Spiced Nuts image

These flavor-packed nuts provide vitamin E and omega-3 fatty acids. You'll love 'em! Suzanne Wood - Houston, TX

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

2 egg whites
2 tablespoons water
2 cups confectioners' sugar
3 tablespoons ground cinnamon
2 tablespoons ground ginger
1 tablespoon ground cloves
2 teaspoons salt
1 teaspoon ground nutmeg
1 cup unblanched almonds
1/2 cup pecan halves
1/2 cup walnut halves

Steps:

In a shallow bowl, whisk egg whites and water. Sift together the confectioners' sugar, cinnamon, ginger, cloves, salt and nutmeg; place in another shallow bowl. Coat nuts in egg mixture, then dip in sugar mixture., Transfer to a baking sheet coated with cooking spray. Bake at 250° for 45 minutes, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 182 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 243mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

For the best flavor, use fresh, high-quality nuts. Avoid nuts that are rancid or have a musty smell.
To ensure even roasting, spread the nuts in a single layer on a baking sheet.
To prevent the nuts from burning, stir them occasionally while roasting.
Adding spices and seasonings to the nuts before roasting enhances their flavor.
For a sweeter snack, add a drizzle of honey or maple syrup to the nuts after roasting.
Store roasted nuts in an airtight container at room temperature for up to two weeks or in the refrigerator for up to a month.

Conclusion:

Crunchy spiced nuts are a delicious and versatile snack that can be enjoyed on their own or added to trail mix, salads, and yogurt. With so many different flavor combinations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a healthy and satisfying snack, give one of these recipes a try!