CATFISH AND OKRA WITH PECAN BUTTER SAUCE
Categories Fish Nut Tomato Vegetable Roast Quick & Easy Dinner Pecan Seafood Okra Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 500°F.
- Toss okra and tomatoes with oil, salt, and pepper in a bowl. Spread in a large shallow baking pan and roast in lower third of oven until tomato skins begin to burst, about 10 minutes.
- Meanwhile, pat fillets dry and arrange in another large shallow baking pan. Sprinkle both sides with 1 1/2 teaspoons (total) Old Bay seasoning.
- When tomato skins begin to burst, add corn to vegetables in lower third of oven and put fish in upper third of oven. Roast fish and vegetables until fish is just cooked through, about 10 minutes.
- While fish roasts, melt butter in a 10-inch heavy skillet over moderate heat, then add pecans and remaining 1/2 teaspoon Old Bay seasoning. Cook, stirring occasionally, until nuts are golden and butter is deep golden, about 3 minutes. Remove from heat and stir in lemon juice. Serve fish over vegetables and top with sauce.
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Dubai Dubaidxb
[email protected]This dish is a keeper! I will definitely be making it again.
William Opare
[email protected]I would definitely recommend this recipe to anyone who loves catfish and okra.
Khan International
[email protected]This dish is a bit time-consuming to make, but it's worth it. The catfish is flaky and the sauce is rich and creamy.
Tim Morton
[email protected]Loved the catfish and okra! The sauce was creamy and flavorful, and the pecans added a nice touch.
Hussnain Nazeer
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for company.
Khaled
[email protected]This dish is a great way to use up leftover catfish. The sauce is also very versatile and can be used with other types of fish.
Jason Schrock
[email protected]I'm not a big fan of catfish, but I really enjoyed this dish. The sauce was delicious and the catfish was cooked perfectly.
Suraj Sonar
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Amina Benini
[email protected]I loved the combination of catfish, okra, and pecans. The sauce was also very flavorful.
nurbabul nurbabul
[email protected]The catfish and okra were cooked perfectly, and the pecan butter sauce was delicious.
peter omolade
[email protected]This dish was a hit at my dinner party! Everyone loved the catfish and okra, and the pecan butter sauce was a big hit. I will definitely be making this dish again.
Ariyan Monir
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The catfish was cooked perfectly, and the sauce was surprisingly delicious. The okra added a nice touch of texture, and the pecans added a touch of sweetness. I would definitely make t
Aisha Naka
[email protected]This dish was easy to make and turned out delicious! The catfish was cooked perfectly, and the sauce was rich and flavorful. The okra added a nice touch of texture, and the pecans added a touch of sweetness. I would definitely make this dish again.
Sri Panchor
[email protected]I tried this recipe last night, and it turned out great! The catfish was flaky and moist, and the sauce was creamy and flavorful. I especially loved the addition of pecans, which added a nice crunch. I will definitely be making this dish again.
Okouzi Micheal
[email protected]This catfish and okra dish with pecan butter sauce was an absolute delight! The fish was cooked to perfection, and the sauce was rich and flavorful. The okra added a nice textural contrast, and the pecans added a touch of sweetness. Overall, this was