Best 4 Crunchy Sweet Potato Casserole Recipes
Discover the art of creating a delectable crunchy sweet potato casserole that will tantalize your taste buds and leave you wanting more. With its perfect balance of sweetness, crunchiness, and a medley of flavors, this dish is sure to impress even the most discerning palate. Whether you're hosting a family gathering, a special occasion dinner, or simply seeking a comforting and indulgent meal, this comprehensive guide will equip you with all the knowledge and techniques needed to craft a truly remarkable crunchy sweet potato casserole that will leave an unforgettable culinary experience.
Here are our top 4 tried and tested recipes!
CRUNCHY SWEET POTATO CASSEROLE
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Provided by David Ball
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
- Place in a greased casserole dish.
- Mix topping ingredients together and sprinkle over sweet potato mixture.
- Bake in 350 degree oven for 1 hour.
- Enjoy!
MAKEOVER CRUNCHY SWEET POTATO CASSEROLE
Scott Jones' family will sure be delighted when they taste this delicious makeover at their next gathering. Scott wrote to us for help lightening this dish. We decreased the fat by half and the cholesterol by 46%, but kept the topping's sweet, nutty crunch. -Taste of Home's Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a food processor. Add the milk, egg substitute, egg, butter and extracts; cover and process until smooth. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 10g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 114mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
CRUNCHY SWEET POTATO CASSEROLE
I'm frequently assigned the sweet potatoes for the holiday dinners. That's alright, because I love the sweetness of it. But, I keep my eyes open for new versions. This is one of the sweeter ones I've come across, but also has a lovely crunchy texture. I wasn't sure if "mashed" meant "canned", so we bought 3 lbs of raw sweet...
Provided by Nicole Bredeweg
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. If using raw sweet potatoes, bake per the norm (I chose 400* for 1 hour, no pre-heat). Be sure to prick them before baking, or they will, um, well, leak. . . I allowed them to cool for 1/2 hour, but with baking mitts, you could probably peel the skins away right away.
- 2. In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2 qt. baking dish. Bake, uncovered, at 375* for 20 minutes or until a thermometer reads 160*.
- 3. Combine topping ingredients; sprinkle over potatoes. Bake 5 - 10 minutes longer or until the topping is lightly browned.
Tips:
- Use sweet potatoes that are firm and free of blemishes.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork.
- Let the sweet potatoes cool slightly before peeling and mashing them.
- Use a potato ricer to get the smoothest mashed sweet potatoes.
- Add butter, milk, and spices to the mashed sweet potatoes to taste.
- Top the sweet potato casserole with a crunchy pecan topping before baking.
- Serve the sweet potato casserole warm with a dollop of whipped cream or marshmallows.
Conclusion:
Sweet potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect side dish for Thanksgiving dinner, but it can also be enjoyed as a main course or a snack. With its sweet and savory flavor, crunchy topping, and creamy texture, sweet potato casserole is sure to be a hit at your next gathering.
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