Best 2 Crunchy Vegetable Bake Recipes
If you are looking for a satisfying and delightful vegetarian dish that is not only delicious but also bursting with vibrant colors and textures, then look no further than a crunchy vegetable bake. This dish, a symphony of flavors and textures, is a perfect balance between tender and crisp, making it a crowd-pleaser that will leave you craving more. With a variety of fresh vegetables, herbs, and spices, each bite offers a unique explosion of taste and crunch that will tantalize your palate and keep you coming back for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY VEGETABLE BAKE
While traveling in Kentucky a few years ago, my husband and I enjoyed an excellent mixed vegetable dish at a restaurant...and the owners were kind enough to share the recipe. It makes four casseroles so it's great for a church supper or other large group. -Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 60-80 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute celery and onions in oil until tender. Remove from the heat. Stir in the soup, sour cream, salt and pepper. Stir in the beans, corn and water chestnuts. Transfer to four greased 13-in. x 9-in. baking dishes., In a large bowl, combine the cracker crumbs, almonds and butter. Sprinkle over bean mixture. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 78 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 201mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
CRUNCHY VEGETABLE BAKE
This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!
Provided by Sydney Mike
Categories Fruit
Time 55m
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
- In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
- Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
- In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
- Bake, uncovered for 40 to 45 minutes or until golden brown.
Tips:
- For a crispier bake, use a combination of fresh and frozen vegetables.
- To save time, use pre-cut vegetables or a frozen vegetable mix.
- Add some chopped nuts or seeds for a crunchy texture.
- For a cheesy bake, sprinkle some grated Parmesan or cheddar cheese on top.
- Serve the bake with a dollop of sour cream or yogurt for a creamy touch.
Conclusion:
Crunchy vegetable bake is an easy and delicious way to get your daily dose of vegetables. It's a versatile dish that can be tailored to your own taste preferences, and it's perfect for a quick and healthy meal. So next time you're looking for a simple and satisfying dish, give crunchy vegetable bake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #side-dishes #eggs-dairy #fruit #vegetables #nuts #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #number-of-servings
You'll also love
