SALAD STUFFED SHELLS
A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.
Provided by Micki
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
- Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 30.7 g, Cholesterol 31.6 mg, Fat 14.7 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 4.8 g, Sodium 819 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Lance Indiana 64
[email protected]Will definitely make again!
Emamul Sheen
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed the filling in this recipe. It was light and fluffy, and the addition of the chopped walnuts gave it a nice crunch. I will definitely be making this again.
Jimmy Sleibi
[email protected]Easy to follow recipe.
Sibonelo Tuswa
[email protected]This recipe was a bit time-consuming to make, but it was definitely worth it. The shells were cooked perfectly and the filling was delicious. I would definitely make this again for a special occasion.
Suwaiba Abdullahi Muhammad
[email protected]Yum!
Rnzt Shrestha
[email protected]I've made this recipe several times now, and it's always a hit. The shells are always perfectly cooked and the filling is always flavorful and creamy. I highly recommend this recipe.
Lucy Lena Mumba
[email protected]5 stars!
Zeeban Lama
[email protected]This recipe is a great way to use up leftover chicken. The filling is also very versatile, so you can easily customize it to your liking. I added some chopped spinach and mushrooms to mine, and it turned out great.
Mercy Uche
[email protected]Perfect for a summer party!
Nizam Ahmed
[email protected]I'm not usually a fan of stuffed shells, but this recipe changed my mind. The filling was light and fluffy, and the shells were perfectly cooked. I will definitely be making this again.
The Diy Club with Nancy
[email protected]Quick and easy weeknight meal.
Amponsah Eric Kwame
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially liked the addition of the chopped walnuts, which added a nice crunch to the dish.
Israa Tarkhani
[email protected]So good! My family loved it.
Iram Usman
[email protected]This recipe was a hit at my dinner party. The shells were perfectly cooked and the filling was flavorful and creamy. I will definitely be making this again.
Helin Khdr
[email protected]Delicious and easy!