Best 2 Crunchy Waldorf Salad Recipes

Waldorf salad is a classic American salad made with apples, celery, walnuts, and grapes, dressed with a mayonnaise-based dressing. It is a refreshing and crunchy salad that is perfect for a light lunch or dinner. The original Waldorf salad was created in 1893 at the Waldorf Hotel in New York City, and it has since become a popular dish around the world. There are many different variations of Waldorf salad, but the basic ingredients remain the same. Some common additions to Waldorf salad include chicken, ham, cheese, and dried cranberries. The dressing for Waldorf salad can also be varied, with some people preferring a simple mayonnaise-based dressing, while others prefer a more flavorful dressing made with yogurt, sour cream, or vinaigrette.

Here are our top 2 tried and tested recipes!

CRUNCHY WALDORF SALAD

Crunchy Waldorf Salad image

The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It's light, refreshing and effortless to assemble. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 medium Red Delicious apples, chopped
2 medium Golden Delicious apples, chopped
2 tablespoons lemon juice
2 celery ribs, chopped
3/4 cup chopped walnuts
1/2 cup raisins
1 cup mayonnaise
Optional: Ground cinnamon, ground nutmeg and lettuce leaves

Steps:

In a large bowl, toss apples with lemon juice. Gently stir in the celery, walnuts, raisins and mayonnaise. Refrigerate until serving. If desired, sprinkle with cinnamon and nutmeg and serve on lettuce leaves.

Nutrition Facts : Calories 284 calories, Fat 24g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.

CRUNCHY TUNA WALDORF SALAD

Crunchy Tuna Waldorf Salad image

A nice surprise to the traditional Waldorf Salad!

Provided by Daily Inspiration S

Categories Tuna Salads

Time 15m

Number Of Ingredients 9

Ingredients

1 can(s) 9 1/4 oz. can tuna, packed in water (drained and flaked)
1 large apple, cored and chopped
1/3 c celery, chopped
1/3 c walnuts, chopped
1/3 c raisins, currants or chopped pitted dates
1/2 c plain nonfat yogurt (or lowfat)
1/4 c mayonnaise
large lettuce leaves
1/2 c shredded cheddar or monterey jack cheese (2 ounces)

Steps:

1. In a medium bowl, combine tuna, apple, celery, walnuts and raisins; set aside.
2. In a small bowl combine yogurt and mayonnaise. Add to tuna-fruit mixture; toss gently. Cover, chill before serving.
3. To serve, line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna-fruit mixture on top of cheese.

Tips for Making the Best Crunchy Waldorf Salad:

- Use fresh, crisp apples for the best flavor and texture. Granny Smith apples are a classic choice, but you can also use Honeycrisp, Pink Lady, or Braeburn apples. - Dice the apples into small, even pieces so that they will absorb the dressing evenly. - Use a sharp knife to chop the celery and walnuts so that they are evenly sized and not too big. - Use good-quality mayonnaise and sour cream for the dressing. You can also use Greek yogurt for a healthier option. - Add a bit of lemon juice or apple cider vinegar to the dressing for a bit of tanginess. - Season the dressing to taste with salt and pepper. - Serve the salad immediately after making it, or store it in the refrigerator for up to 24 hours.

Conclusion:

Crunchy Waldorf salad is a classic American dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, crunchy, and creamy flavors, Waldorf salad is sure to be a hit at your next party or potluck. So next time you are looking for a quick and easy salad recipe, give Crunchy Waldorf Salad a try!