Best 5 Crunchy Whole Wheat Cookies Recipes
Are you looking for the perfect crunchy whole wheat cookies recipe? Look no further! In this article, we'll guide you through the steps to create delicious, crispy, and wholesome cookies using nutritious whole wheat flour. We'll explore the key ingredients and techniques needed to achieve that perfect crunch, from selecting the right flour to controlling the baking time. Get ready to indulge in a healthier version of your favorite treat that is sure to satisfy your sweet tooth and provide a boost of fiber.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING WHOLE WHEAT OATMEAL COOKIES
These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen
Provided by superblondieno2
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
- Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
- Mix the two bowls into one bowl.
- Then add in the oats and raisins.
- Drop rounded teaspoons of the dough onto a baking sheet.
- Cook for 10-12 minutes or until golden brown.
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
CRUNCHY WHOLE WHEAT COOKIES
One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. , Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
CRUNCHY WHOLE WHEAT COOKIES
One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.
Provided by Allrecipes Member
Time 25m
Yield 39
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 18.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 60.3 mg, Sugar 10.7 g
WHOLE WHEAT COOKIES
These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your cookies. Make sure to use fresh, high-quality ingredients whenever possible.
- Measure your ingredients accurately: This is essential for ensuring that your cookies turn out the way they should. Use a kitchen scale to measure your ingredients for the most accurate results.
- Chill your dough: Chilling the dough before baking helps to develop the flavor and texture of the cookies. Make sure to chill the dough for at least 30 minutes before baking.
- Bake your cookies at the right temperature: The temperature of your oven will also affect the texture of your cookies. Bake your cookies at the temperature specified in the recipe.
- Don't overbake your cookies: Overbaking will make your cookies dry and crumbly. Bake your cookies until they are just set, but still slightly soft in the center.
- Let your cookies cool completely: Allow your cookies to cool completely before storing or eating them. This will help them to set and develop their full flavor.
Conclusion:
These crunchy whole wheat cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized with your favorite add-ins. Whether you like them plain or loaded with chocolate chips, nuts, or dried fruit, these cookies are sure to be a hit. So next time you are looking for a healthy and satisfying snack, give these crunchy whole wheat cookies a try.
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