Best 2 Crusted Scalloped Potatoes Recipes

Scalloped potatoes, a culinary delight that dates back centuries, have captured the hearts of potato enthusiasts around the globe. This classic dish, often featuring thinly sliced potatoes arranged in layers with a creamy sauce, has evolved over time, inspiring variations that cater to different preferences and cuisines. In this article, we will explore the delectable world of crusted scalloped potatoes, highlighting recipes that tantalize the taste buds with their golden crust and comforting interior. Whether you're a seasoned home cook or just starting your culinary journey, join us as we embark on a journey to discover the secrets of creating crusted scalloped potatoes that will leave you and your loved ones reaching for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

FANCY CRUSTED ROSEMARY SCALLOPED POTATOES

Fancy Crusted Rosemary Scalloped Potatoes image

Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.

Provided by Mackenzie Schieck

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
1 ½ cups grated Parmesan cheese
2 tablespoons minced fresh rosemary
2 cloves garlic, minced
3 ½ pounds red potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
1 teaspoon olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
Mix Parmesan cheese, rosemary, and garlic together in a bowl.
Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g

CRUSTED SCALLOPED POTATOES

Crusted Scalloped Potatoes image

Make and share this Crusted Scalloped Potatoes recipe from Food.com.

Provided by Ranikabani

Categories Potato

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
salt and pepper
4 -6 large potatoes
1 large onion
breadcrumbs
melted butter

Steps:

Preheat oven to 350 degrees F.
Melt 2 tbsp butter on medium heat.
Stir in 1 tbsp flour.
Add the milk in slowly, constantly stirring.
Stir until it's all well blended and a little bit thickened.
Add salt and pepper to taste.
Grease a baking dish.
Slice potatoes very thin and chop onions finely too.
Alternate layers of onion and potato.
Pour sauce over everything.
Cover with bread crumbs.
Sprinkle melted butter over it all.
Bake covered for 1 hour.
Uncover and bake for 15 minutes more.

Tips:

Use a variety of potatoes. Different types of potatoes have different textures and flavors, so using a mix will give your scalloped potatoes a more complex and interesting flavor. Good options include Yukon Gold, russet, and red potatoes.
Slice the potatoes thinly. This will help them cook evenly and will also create a more delicate texture.
Don't overcrowd the pan. If you overcrowd the pan, the potatoes will not cook evenly and will become mushy.
Use a flavorful cooking liquid. The cooking liquid will add flavor to the potatoes, so choose something that you like. Good options include chicken broth, vegetable broth, or milk.
Season the potatoes well. Be sure to season the potatoes with salt, pepper, and any other desired spices.
Top with a crispy crust. A crispy crust will add a nice contrast to the soft and creamy potatoes. You can make a crust using breadcrumbs, Parmesan cheese, or crushed crackers.
Bake until the potatoes are tender and the crust is golden brown. The baking time will vary depending on the thickness of your potato slices and the type of cooking liquid you used.

Conclusion:

Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make scalloped potatoes that are creamy, flavorful, and perfectly crispy. So next time you are looking for a side dish that will impress your family and friends, give scalloped potatoes a try.