Best 2 Crustless Artichoke Quiche Frittata Recipes
Get ready to tantalize your taste buds with a culinary delight: crustless artichoke quiche frittata! This delectable dish combines the flavors of tender artichoke hearts, creamy cheese, and fluffy eggs, all harmoniously blended to create a masterpiece. With its captivating golden-brown crust, this quiche frittata is not only visually appealing but also a symphony of textures and flavors that will leave you craving more. Whether served as a hearty breakfast, a light lunch, or an elegant brunch dish, this recipe promises to impress and satisfy your taste buds every time you enjoy it.
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CRUSTLESS ARTICHOKE QUICHE (FRITTATA)
I copied down this recipe, many years ago; and, I resurrected it, recently, for a brunch. It is so easy, and so great; I'm glad I found it, again! It doesn't have a crust, so it is actually more like a frittata than a quiche; but, whatever you call it, it's good!
Provided by Belinda in Austin
Categories Breakfast
Time 40m
Yield 8-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Saute the onion and garlic in 2 Tbsp margarine, for about 3 minutes.
- Add the artichoke hearts, and saute briefly.
- Add the Italian seasoning, salt, and pepper.
- In a bowl, mix the eggs, cheese, and breadcrumbs; add sauteed veggies.
- Spray an 8X8 pan with cooking spray, add the quiche mixture, and bake for 30 minutes.
Nutrition Facts : Calories 213, Fat 13.4, SaturatedFat 7.2, Cholesterol 188.3, Sodium 417.4, Carbohydrate 10, Fiber 3, Sugar 1.5, Protein 14.1
ARTICHOKE AND BROCCOLI FRITTATA / CRUSTLESS QUICHE
A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or dinner with a salad or steamed veggies. Eat hot or at room temperature - Leftovers can be heated in toaster oven or microwave. I designed this recipe to be gluten-free, using my homemade fresh gluten-free Italian breadcrumbs - But you can use any type of breadcrumbs you like.
Provided by Whats Cooking
Categories Savory Pies
Time 45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Chop the artichoke hearts coarsely.
- Heat olive oil in a heavy 10-inch oven-safe cast iron pan over medium flame.
- Add onions and cook until they are translucent.
- Add garlic and broccoli; saute until the onions have begun to brown and the broccoli is cooked through but still crisp. Remove from heat.
- In a large bowl, combine eggs, herbs and spices and milk; whisk until well beaten.
- Add parmesan, breadcrumbs, artichokes, and half of the cheddar cheese. Stir gently; pour mixture over the broccoli and onions.
- Sprinkle remaining cup of cheddar cheese over the top of the eggs - Do not stir.
- Bake for 30 minutes or until firm.
- Place under the broiler for 2-3 minutes or until cheese is bubbly and lightly browned.
- Serve hot or at room temperature.
- Leftovers can be successfully reheated in oven, microwave or toaster oven. Serves 10.
Nutrition Facts : Calories 230.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 196.8, Sodium 358.8, Carbohydrate 8.7, Fiber 1.3, Sugar 1.2, Protein 13.9
Tips:
- Thaw frozen artichoke hearts thoroughly before using. This will help them cook evenly and prevent the quiche from becoming watery.
- Use a nonstick skillet or baking dish to prevent the quiche from sticking. If you don't have a nonstick skillet, you can grease the pan with butter or cooking spray.
- Cook the quiche over medium heat. This will help it cook evenly and prevent the bottom from burning.
- Cover the quiche with foil during the last 10 minutes of baking. This will help the top of the quiche to cook through without getting too brown.
- Let the quiche cool for 10 minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Crustless artichoke quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover artichoke hearts. With its creamy texture and cheesy flavor, this quiche is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this crustless artichoke quiche a try!
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