Best 2 Crustless Baked Custard Pie Recipes
In the culinary world, a harmonious blend of flavors and textures can elevate a simple dish to an extraordinary one. This holds true for the delightful creation known as custless baked custard pie, a dessert that combines the richness of custard with a crispy crustless exterior. While the classic custard pie relies on a buttery crust to encapsulate its creamy filling, this rendition takes a different approach, resulting in a luscious, texture-rich dessert that is both indulgent and visually appealing. The key to achieving the perfect crustless baked custard pie lies in selecting the freshest ingredients and mastering the delicate balance of flavors and temperatures. Allow us to guide you through the culinary journey of creating this delectable treat, as we unveil the secrets behind a truly satisfying crustless baked custard pie experience.
Here are our top 2 tried and tested recipes!
CRUSTLESS BAKED CUSTARD PIE
No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.
Provided by Marie
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine all ingredients, cover and process until smooth.
- Pour into greased 9" deep dish pie plate.
- Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 1 hour.
- Refrigerate until serving.
MOM'S CUSTARD PIE
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°. Separate 1 egg; set the white aside in a large bowl and let stand for 15 minutes. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in the sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture. , Carefully pour into crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Use fresh ingredients for the best flavor and texture.
- Whisk the eggs and sugar together until they are light and fluffy. This will help to incorporate air into the custard, making it smooth and creamy.
- Add the milk and cream slowly, whisking constantly to avoid curdling the eggs.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps.
- Bake the custard in a water bath to prevent it from curdling.
- Chill the custard for at least 4 hours before serving. This will allow it to set and develop its full flavor.
- Serve the custard with your favorite toppings, such as fresh berries, whipped cream, or caramel sauce.
Conclusion:
Crustless baked custard pie is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, creamy texture and delicate flavor, it is the perfect way to end a meal. By following these tips, you can make a delicious custard pie that your family and friends will love.
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