Best 3 Crustless Broccoli Cheddar Quiche Recipes

Crustless broccoli cheddar quiche is a delightful dish that combines the flavors of broccoli, cheddar cheese, and eggs in a creamy, custard-like filling. It is a versatile dish that can be served for breakfast, lunch, or dinner, and it is also a great option for potlucks and picnics. This article will provide you with a comprehensive guide to making the best crustless broccoli cheddar quiche, including tips for selecting the freshest ingredients, preparing the broccoli and cheddar cheese, and baking the quiche to perfection. We will also discuss different variations of the dish, such as adding other vegetables, meats, or herbs, to create a customized quiche that suits your taste preferences.

Here are our top 3 tried and tested recipes!

CRUSTLESS BROCCOLI-CHEDDAR QUICHE

CRUSTLESS BROCCOLI-CHEDDAR QUICHE image

This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians. Photo: Greenbeandelivery.com

Provided by Ellen Bales

Categories Other Breakfast

Time 50m

Number Of Ingredients 8

Ingredients

butter for ramekins
sea salt
2 c broccoli florets, 1 inch pieces
6 large eggs
½ c half-and-half
ground pepper
1/8 tsp ground nutmeg
3/4 c shredded cheddar cheese

Steps:

1. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well. Transfer to a cutting board and blot dry with paper towels. Chop coarsely.
2. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
3. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake in a preheated 350º oven until golden brown, about 35 to 40 minutes.

CRUSTLESS CHEDDAR BROCCOLI QUICHE

Crustless Cheddar Broccoli Quiche image

I have not tried this recipe. I got it from Tops courtesy of Kraft South Beach. Recommended Phase 1.

Provided by internetnut

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon canola oil
1/4 cup finely chopped onion
10 ounces frozen chopped broccoli, thawed, drained
2 cups cholesterol-free fat-free liquid egg product
1/2 cup breakstone's low fat cottage cheese
1/2 cup shredded kraft reduced fat 2% cheddar cheese
1/8 teaspoon black pepper

Steps:

Preheat oven to 350. Heat oil in small nonstick skillet on medium-high heat. Add onions; cook 5 minutes or until onions are tender, stirring occasionally. Add broccoli; mix well. Spoon into 9-inch pie plate sprayed with cooking spray.
Mix remaining ingredients until well blended; over broccoli layer.
Bake 45-50 minutes or until center is set and top is golden brown.

Nutrition Facts : Calories 57.8, Fat 2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 155.4, Carbohydrate 3.9, Fiber 1.5, Sugar 1, Protein 6.7

INSTANT POT® KETO CRUSTLESS BROCCOLI AND CHEDDAR QUICHE

Instant Pot® Keto Crustless Broccoli and Cheddar Quiche image

This wonderful keto and gluten-free quiche is creamy and fluffy, and very easy to make in the Instant Pot®. Perfect for a hassle-free breakfast or brunch!

Provided by Fioa

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter
6 eggs
½ cup heavy cream
½ teaspoon sea salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
1 (8 ounce) package broccoli florets, chopped
1 yellow onion, chopped
1 cup shredded Cheddar cheese
1 ½ cups water

Steps:

Grease a 1 1/2-quart souffle dish with butter.
Whisk eggs, cream, salt, pepper, and nutmeg in a bowl. Stir in broccoli, onion, and Cheddar cheese. Pour egg mixture into the prepared souffle dish.
Turn on a multi-functional pressure cooker (such as Instant Pot®). Pour water into the pot and insert the trivet. Place the prepared dish on the trivet with an aluminum foil sling, folding its ends on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure using the quick-release method, about 5 minutes. Open and remove the lid. Lift quiche by grabbing the ends of the foil sling. Let cool for 5 minutes.

Nutrition Facts : Calories 328.5 calories, Carbohydrate 10.5 g, Cholesterol 303.3 mg, Fat 24.7 g, Fiber 2.5 g, Protein 17.9 g, SaturatedFat 13.4 g, Sodium 537.7 mg, Sugar 4.1 g

Tips:

For a crispy quiche, use a combination of shredded cheddar cheese and Parmesan cheese.
To make the quiche ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the quiche tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the quiche in a 350°F oven for about 30 minutes, or until warmed through.
For a vegetarian quiche, omit the bacon and use vegetable broth instead of chicken broth.
To make a gluten-free quiche, use a gluten-free pie crust or make a crustless quiche.

Conclusion:

This crustless broccoli cheddar quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover broccoli and cheddar cheese. With its simple ingredients and easy-to-follow instructions, this quiche is sure to become a family favorite.