Best 2 Crustless Carrot Quiche Recipes

Crustless carrot quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover carrots, and it's also a healthy and satisfying meal. With its creamy texture and savory flavor, crustless carrot quiche is sure to be a hit with the whole family. In this article, we'll provide you with a few easy-to-follow recipes for crustless carrot quiche, so you can find the perfect one to suit your taste. We'll also include some tips for making the best crustless carrot quiche, so you can be sure that your dish turns out perfectly every time.

Let's cook with our recipes!

CARROT AND CHEESE CRUSTLESS QUICHE

Carrot and Cheese Crustless Quiche image

This is a sneaky way to get kids to eat carrots! The mozzarella makes this taste so heavenly. You can also use zucchini in place or (or in addition to) the carrots. It makes 12 baby (12 month and up) servings and 4 adult servings. This recipe comes from Better Baby Food.

Provided by CookingSandefer

Categories Lunch/Snacks

Time 50m

Yield 4-12 squares, 4-12 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/2 small onion, finely chopped
1 cup grated carrot
1/2 teaspoon salt
1/2 teaspoon curry powder (optional)
4 eggs
2/3 cup milk
1 cup shredded mozzarella cheese
paprika (optional)

Steps:

In a skillet, heat butter over medium heat. Add onion and saute for 5 minute
Add carrots, salt and curry powder. Cook for 5 minutes or until golden brown.
Remove from heat and cool.
In a medium bowl, whisk together eggs and milk. Stir into veggie mixture.
Pour into greased 8x8 pan. Bake at 300 for 20 minutes.
Top with cheese and paprika. Return to oven and bake for another 15 minutes or until custard is firm and cheese is melted.
Cut into square and serve.

Nutrition Facts : Calories 223.9, Fat 15.7, SaturatedFat 8, Cholesterol 246.9, Sodium 595.9, Carbohydrate 6.4, Fiber 0.9, Sugar 2.3, Protein 14.2

CRUSTLESS CARROT QUICHE

CRUSTLESS CARROT QUICHE image

Categories Vegetable Brunch Bake Vegetarian

Number Of Ingredients 10

Ingredients

2 cup finely shredded carrots,
cooked in 1" boiling salted water for 5 minutes, drained well, - press out water.
6 eggs
1 1/4 half and half cream
1/4 cup minced onion
1/2 teaspoon salt
chopped garlic to taste
1/2 teaspoon ground ginger
1/8 teaspoon pepper
1 1/4 cup shredded cheese, of choice

Steps:

Beat everything except the carrots and cheese, till well blended. Stir in carrots and cheese. Pour into 9" buttered quiche pan (or pie plate). Set dish in larger baking pan on oven rack. Pour hot water into pan to within 1/2 " to top of custard. Bake at 350 for 35-40 minutes. Let stand 5 minutes before serving.

Tips:

Use fresh, high-quality carrots. This will ensure the best flavor and texture in your quiche.
Grate the carrots finely. This will help them cook evenly and prevent them from becoming tough.
Don't overcook the carrots. They should be tender but still slightly crunchy.
Use a non-stick skillet to cook the carrots. This will help prevent them from sticking and burning.
Season the carrots well with salt and pepper. This will help bring out their flavor.
Use a variety of cheeses in your quiche. This will add flavor and richness.
Bake the quiche until the center is set and the top is golden brown. This will ensure that the quiche is cooked through.
Let the quiche cool for a few minutes before slicing and serving. This will help it hold its shape.

Conclusion:

Crustless carrot quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this crustless carrot quiche a try.