GARLIC ROAST PORK LOIN
Provided by Food Network
Number Of Ingredients 6
Steps:
- Place rack in center of oven. Heat oven to 500 degrees. With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast generously with salt and pepper. Place roast and bones, if available, in a roasting pan just large enough to hold them. Roast for 45 to 50 minutes, or until meat reaches an internal temperature of 140 degrees. The meat might still be slightly pink, but this is fine. Don't overcook the roast, or it will be dry and unappealing. Remove roast and bones to a platter. Let meat rest before slicing across. Snip off strings. Juices will collect better in a platter than on a cutting board.
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Umer Nasir
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork loin was so tender and juicy, and the garlic and herb rub was amazing. I will definitely be making this again.
Gamer Rifat
[email protected]This is the best pork loin recipe I have ever tried. The meat was so moist and flavorful, and the garlic and herb rub was perfect. I will definitely be making this again and again.
Palesa Matlakeng
[email protected]I made this pork loin for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The recipe was easy to follow and the pork loin turned out perfectly.
sakil Saki
[email protected]This pork loin was amazing! The meat was so tender and juicy, and the garlic and herb rub was perfect. I will definitely be making this again.
Louise aron
[email protected]I made this pork loin for my family last night and they loved it! The meat was tender and juicy, and the garlic and herb rub was perfect. I will definitely be making this again.
Shebav Chettri
[email protected]This pork loin was delicious! The meat was cooked perfectly and the garlic and herb rub was flavorful. I will definitely be making this again.
Lee Fleming Jr
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork loin was so tender and juicy, and the garlic and herb rub was amazing. I will definitely be making this again.
Deborah Laurie
[email protected]This is the best pork loin recipe I have ever tried. The meat was so moist and flavorful, and the garlic and herb rub was perfect. I will definitely be making this again and again.
Sandesh Rasaili
[email protected]I made this pork loin for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The recipe was easy to follow and the pork loin turned out perfectly.
Anwarjan Xarkoon
[email protected]This pork loin was amazing! The garlic and herbs gave it so much flavor, and the meat was so tender and juicy. I will definitely be making this again.