Best 2 Crustless Cheeseburger Quiche Recipes
Crustless cheeseburger quiche is a unique and delicious take on a classic dish. Made with eggs, cheese, ground beef, spices, and vegetables, it’s a savory and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The absence of a crust makes it lighter and easier to prepare, while still providing all the flavors and textures of a traditional quiche. With its simple ingredients and straightforward cooking method, this crustless cheeseburger quiche is sure to become a favorite in any household.
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CRUSTLESS CHEESEBURGER QUICHE
This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...
Provided by Yumbolt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
- Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
- Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
- Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 453.6 calories, Carbohydrate 2.7 g, Cholesterol 240.7 mg, Fat 37.1 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 13.9 g, Sodium 1081.4 mg, Sugar 1 g
CRUSTLESS CHEESEBURGER QUICHE
Make and share this Crustless Cheeseburger Quiche recipe from Food.com.
Provided by jb41848
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion powder in a large skillet over medium heat, drain off fat.
- Mix together eggs, cream, mayonnaise, garlic powder, pepper and shredded cheddar cheese.
- Put browned beef into a 9 inch pie plate, pour remaining ingredients over the beef.
- Place in a preheated 350 degree oven and bake for 40-45 minutes.
Tips:
- Use good quality cheese for the best flavor. A sharp cheddar or Gruyère are both great options.
- If you don't have a large skillet, you can cook the beef and vegetables in batches.
- Be sure to drain the beef and vegetables well before adding them to the quiche filling.
- You can use any type of bread you like for the croutons. Just be sure to cut them into small pieces so that they cook evenly.
- If you don't have time to make your own croutons, you can use store-bought croutons instead.
- Be sure to grease the baking dish well so that the quiche doesn't stick.
- Bake the quiche until the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Conclusion:
Crustless cheeseburger quiche is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover ground beef. With its simple ingredients and straightforward instructions, this quiche is sure to be a hit with everyone who tries it.
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