Best 3 Crustless Custard Pie Recipes
Crustless custard pie, a delectable dessert with a creamy, rich custard filling and a crisp, golden crust, is an absolute delight. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the perfect crustless custard pie. With the right ingredients, simple techniques, and a bit of patience, you'll be able to impress your family and friends with this classic dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTLESS BAKED CUSTARD PIE
No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.
Provided by Marie
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine all ingredients, cover and process until smooth.
- Pour into greased 9" deep dish pie plate.
- Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 1 hour.
- Refrigerate until serving.
CRUSTLESS PUMPKIN PIE CUSTARD
Make and share this Crustless Pumpkin Pie Custard recipe from Food.com.
Provided by Karen in KS
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and mix in bowl with remaining ingredients.
- Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.
CUSTARD PUMPKIN PIE - CRUSTLESS
My family lovess this crustless pie..so easy and delicious! Note: this can be poured into a casserole dish too.
Provided by Pat Duran
Categories Puddings
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Spray an 8 or 9-inch pie plate with non-stick butter spray;set aside. Preheat oven to 425^.
- 2. In your large mixer bowl add the brown sugar, salt.cinnamon, cloves and pumpkin pie spices and eggs. Beat well until well blended.
- 3. Add the pumpkin until well mixed. Slowly pour milk into pumpkin mixture;until well blended. Pour into prepared pie plate; put a ring of chopped pecans around the outside edge of the filling. Place in oven and bake for 15 minutes.
- 4. Turn oven temperature down to 350^ and bake for 45 more minutes or until silver knife inserted in the center comes out clean. Cool on wire rack. Serve with whipped cream topping. Store uneaten pie in refrigerator
Tips:
- Use fresh ingredients: Fresh eggs, milk, and cream will give your custard pie the best flavor.
- Don't overmix the custard: Overmixing can cause the custard to become tough.
- Bake the custard pie in a water bath: This will help to prevent the custard from curdling.
- Let the custard pie cool completely before serving: This will allow the custard to set properly.
Conclusion:
Crustless custard pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, rich filling and delicate flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give crustless custard pie a try. You won't be disappointed!
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