Best 4 Crustless Smoked Chicken Avocado Quiche Recipes

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Are you craving a delicious, low-carb meal that combines the savory flavors of smoked chicken and creamy avocado? Look no further than the crustless smoked chicken avocado quiche! This delectable dish is not only easy to make, but it also offers a delightful blend of textures and flavors. Using a simple combination of eggs, heavy cream, cheese, smoked chicken, and avocado, you can create a mouthwatering quiche that will leave you satisfied and wanting more. Whether you're looking for a quick and easy weekday meal or an elegant dish to serve at your next brunch gathering, this crustless smoked chicken avocado quiche is sure to impress. So, let's get started on creating this culinary masterpiece!

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTLESS CHICKEN QUICHE



Crustless Chicken Quiche image

"This is a very easy brunch dish that keeps well if there are leftovers." Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 large sweet onion, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 bacon strips, cooked and crumbled

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

CRUSTLESS SMOKED CHICKEN & AVOCADO QUICHE



Crustless Smoked Chicken & Avocado Quiche image

Keep the quiche recipes coming! As an Atkins follower we're doing no carbs so had to abandon the crust, but everything else is so good you don't even miss it.

Provided by KiwiWorkingMum

Categories     Breakfast

Time 45m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 14

1 1/2 cups smoked chicken
2 slices parma ham
1 large avocado
1 small red onion
1 cup tasty cheese
1/2 cup tasty cheese (additional)
1 tablespoon Dijon mustard
2 tablespoons flour
7 eggs
100 ml milk
50 ml cream
salt
pepper
paprika

Steps:

  • Preheat oven to 180°C.
  • Shred the smoked chicken into small pieces, and dice ham. Grate both measures of cheese. Slice the avocado and break slices into 3cm lengths.
  • Dice the red onion and gently fry until just cooked.
  • In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking.
  • In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper.
  • Assemble smoked chicken, ham, cheese and red onion in quiche dish (26cm). Add avocado slices and egg mixture. Use a clean hand to mix together, ensuring an even spread of ingredients.
  • Sprinkle remaining cheese on top and paprika (if desired).
  • Bake for 25-30 minutes, or until set.

Nutrition Facts : Calories 489, Fat 37.5, SaturatedFat 16.5, Cholesterol 433.9, Sodium 493.8, Carbohydrate 13.1, Fiber 4.5, Sugar 2.2, Protein 26.4

ARTICHOKE AND SMOKED GOUDA CRUSTLESS QUICHE



Artichoke and Smoked Gouda Crustless Quiche image

Make and share this Artichoke and Smoked Gouda Crustless Quiche recipe from Food.com.

Provided by Brooke the Cook in

Categories     Breakfast

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained well, patted dry and chopped
1 ounce parmesan cheese, shredded
1 ounce smoked gouda cheese, shredded
2 -3 shallots, diced
2 egg whites, slightly beaten
1 cup egg substitute
1/2 cup skim milk
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 and spray 9 inch pie plate with cooking spray.
  • Heat small skillet over medium-high heat and saute shallots until transparent. Set aside.
  • Layer drained/dried artichoke hearts in the bottom of pie plate.
  • Cover with parmesan and then gouda cheese.
  • Combine egg whites, egg substitute, skim milk and cayenne. Incorporate shallots and pour over artichoke/cheese into pie plate.
  • Bake for 32-34 minutes until eggs are set in the middle.
  • Turn broiler to High and broil 1-2 minutes until golden.
  • Let sit a few minutes before cutting.

Nutrition Facts : Calories 166, Fat 4.5, SaturatedFat 2.6, Cholesterol 15, Sodium 392.4, Carbohydrate 17.1, Fiber 8.6, Sugar 2.5, Protein 16.6

CRUSTLESS SMOKED SALMON QUICHE WITH DILL



Crustless Smoked Salmon Quiche with Dill image

Serve this warm from the oven as an appetizer or for breakfast. Leftovers are good served cold.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 12

1 ¼ cups fat-free evaporated milk
¼ cup fat-free sour cream
1 teaspoon Dijon mustard
4 large egg whites large egg whites
1 large egg
½ cup shredded Gouda cheese
2 teaspoons Melt® Organic Buttery Spread (to saute green onions and dill)
½ cup thinly sliced green onions
¼ cup thinly sliced smoked salmon
2 tablespoons chopped fresh dill
½ teaspoon black pepper
1 serving Cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • Combine first five ingredients in a large bowl, stirring with a whisk. Saute green onions and drill for about 2 minutes in Melt®. Add onions and dill to cheese, salmon, dill, and pepper; and add into first five ingredients. Pour egg mixture into a 9-inch pie plate coated with cooking spray.
  • Bake at 350 degrees F for 35 minutes. Let stand 15 minutes.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 6.6 g, Cholesterol 35.6 mg, Fat 3.7 g, Fiber 0.2 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 214.6 mg, Sugar 5.8 g

Tips:

  • Prep the Chicken and Avocado: Before starting the quiche, ensure the chicken is cooked and shredded, and the avocado is ripe and mashed.
  • Use a Springform Pan: A springform pan is ideal for this quiche as it allows for easy removal after baking.
  • Mix Ingredients Thoroughly: When combining the eggs, cream, milk, spices, and seasonings, whisk them until well blended to ensure even distribution throughout the quiche.
  • Don't Overcook: Keep an eye on the quiche during baking to prevent overcooking. The quiche is done when the center is set and the top is golden brown.
  • Let it Cool: Allow the quiche to cool slightly before slicing and serving. This helps the quiche to hold its shape and prevents it from falling apart.

Conclusion:

The crustless smoked chicken avocado quiche is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of flavorful ingredients, creamy texture, and ease of preparation, this quiche is sure to be a hit. Whether you're a seasoned cook or just starting, this recipe provides a delicious and satisfying meal that can be tailored to your preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delectable quiche that will leave you and your loved ones craving more.

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