CARAMELIZED ROASTED PARSNIPS
Serve these sweet root veggies over our Mashed Potatoes with Caramelized Roasted Parsnips.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Place butter, granulated sugar and brown sugar in a large roasting pan; whisk until incorporated. Add parsnips; toss. Sprinkle with salt, pepper, and garlic powder; toss. Cover with foil; bake 20 minutes.
- Remove foil; stir. Roast parsnips, uncovered, until lightly browned, about 20 minutes. Stir; adjust seasoning. Sprinkle with chives and serve.
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Evette Ehrenpreis
[email protected]Not my favorite. The parsnips were a bit too sweet and the glaze was a bit too sticky.
amandaGayle winemiler
[email protected]I've made this recipe several times and it's always a success. The parsnips are always roasted to perfection and the glaze is always flavorful.
Nadia Zainuddin
[email protected]These caramelized roasted parsnips were a hit at my dinner party! Everyone raved about how delicious they were.
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[email protected]Just ok. The parsnips were a bit bland and the glaze was too runny.
Chad Aresvik
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The caramelized glaze was incredible and the parsnips were so tender.
Sabir Soomro Music
[email protected]Absolutely loved this recipe! The parsnips were perfectly roasted and the glaze was just the right amount of sweetness.
Puspanjali Kunwar
[email protected]These roasted parsnips were a bit underwhelming. The glaze didn't really caramelize and the parsnips were a bit dry.
James Richmond
[email protected]So easy to make and so delicious! I love that this recipe uses simple ingredients that I always have on hand.
Jerika Montgomery
[email protected]Followed the recipe to a T and the parsnips turned out amazing! The glaze was a bit too sweet for my liking, but overall a great recipe.
snip tip
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The parsnips are always perfectly roasted and the glaze is divine.
devis makoi
[email protected]Meh. Not a fan. The parsnips were tough and the glaze was too sweet for my taste.
Selah Afrik
[email protected]Just made these parsnips and they were a hit! The caramelized glaze was perfect and added a touch of sweetness to the earthy flavor of the parsnips.
Mohammad Rishad
[email protected]OMG! These caramelized roasted parsnips are a game-changer! So simple to make yet incredibly flavorful. Definitely a new favorite side dish.