Best 2 Crustless Swiss Quiche Recipes

Crustless Swiss quiche is a delectable and versatile dish that can be enjoyed for breakfast, brunch, or lunch. The absence of a crust makes it a lighter and healthier option compared to traditional quiche, while maintaining its creamy, cheesy goodness. With its combination of eggs, cheese, and an assortment of fillings, crustless Swiss quiche offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a classic combination of ham and cheese, or a more adventurous filling like spinach and feta, the possibilities are endless. So embark on a culinary journey and discover the best recipe for crustless Swiss quiche that suits your palate and preferences.

Here are our top 2 tried and tested recipes!

SWISS & BACON CRUSTLESS QUICHE

Swiss & Bacon Crustless Quiche image

Make and share this Swiss & Bacon Crustless Quiche recipe from Food.com.

Provided by JoJoStar

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bacon
3 eggs, beaten
1 1/2 cups half-and-half or 1 1/2 cups milk
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1 cup shredded swiss cheese

Steps:

Preheat oven to 350 degrees.
Fry bacon in skillet until crisp.
Drain bacon; crumble and set aside.
Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
Stir in bacon.
Pour into 4 custard cups.
Place custard cups in 13x9x2-inch baking pan.
Fill pan with 1 inch of hot water.
Carefully place pan in oven.
Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 379.9, Fat 31.9, SaturatedFat 15.9, Cholesterol 232.5, Sodium 482.7, Carbohydrate 5.8, Sugar 0.8, Protein 17.3

CRUSTLESS SWISS QUICHE

Crustless Swiss Quiche image

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 16-20 servings.

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1-1/2 cups milk
2-1/2 cups 4% cottage cheese
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon Dijon mustard
9 large eggs
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 cups shredded Swiss cheese
1/3 cup grated Parmesan cheese

Steps:

Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside. , In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss , and Parmesan cheeses. Pour into 2 greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 248 calories, Fat 19g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 441mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

Tips

Use fresh vegetables for the best flavor and texture. Try to get them from local farmers markets if you can.
Don't overcook the eggs. They should be just set, not rubbery. Watch them closely and take them out of the oven as soon as they are done.
Use a good quality cheese. It will make a big difference in the overall flavor of the quiche.
Season the quiche well. Use salt, pepper, and other spices to taste.
Let the quiche cool slightly before serving. This will help it to set and make it easier to slice.

Conclusion

A crustless Swiss quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. Here are some additional tips for making a great crustless Swiss quiche:

If you don't have a quiche dish, you can use a 9-inch pie plate.
You can add other ingredients to your quiche, such as cooked bacon, ham, or sausage.
If you want a vegetarian quiche, you can omit the cheese.
Crustless quiche can be made ahead of time and reheated when you're ready to serve it.
Crustless quiche is also a great dish to take to potlucks and parties.