Best 2 Crusty Mini Loaves Recipes
In this comprehensive guide to baking crusty mini loaves, we will delve into the art of creating perfectly golden-brown, crispy on the outside, and soft and fluffy on the inside mini loaves. Whether you are a seasoned baker or just starting, you will find invaluable tips, techniques, and a collection of delectable recipes designed to tantalize your taste buds. Get ready to embark on an enticing culinary journey as we explore the secrets to crafting these irresistible mini loaves that will become the highlight of your baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTY MINI LOAVES
A bread machine prepares the dough for these crusty golden loaves from Caroline Knox of Cannington, Ontario.
Provided by Taste of Home
Time 30m
Yield 4 loaves (5 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 178mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CRUSTY MINI LOAVES
A very good bread recipe from the Jan/Feb '03 issue of Quick Cooking magazine. Perfect for smaller families since extra loaves freeze well, and a great way to get some whole grain in.
Provided by RSL5709
Categories Yeast Breads
Time 15m
Yield 4 loaves, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in bread machine according to manufacturer's directions.
- Select dough setting.
- When dough is done, turn out and divide into four 6-inch loaves.
- Place onto a greased baking sheet.
- Cut three slits into top of each loaf with kitchen scissors.
- Place in warm place and let rise until doubled, about 30 minutes.
- Beat the egg yolk with the teaspoon of water and brush the top of each loaf.
- Bake at 375 for 18-20 minutes or until golden.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This will make the baking process smoother and less stressful.
- Use Quality Ingredients: The quality of your ingredients directly impacts the final product. Use fresh, high-quality ingredients for the best results.
- Proper Mixing: Mix the dough just until it comes together. Overmixing can result in tough, dense bread.
- Proper Kneading: Knead the dough until it becomes smooth and elastic. This helps develop the gluten in the flour, which gives the bread its structure.
- Proofing: Allow the dough to rise in a warm place until it doubles in size. This allows the yeast to ferment and produce gas, which will give the bread its airy texture.
- Baking: Bake the bread in a preheated oven at the specified temperature. Keep an eye on the bread during baking to ensure it doesn't overcook.
- Cooling: Allow the bread to cool completely before slicing and serving. This helps the bread set and develop its full flavor.
Conclusion:
These crusty mini loaves are a delightful treat that can be enjoyed for breakfast, lunch, or dinner. With a variety of flavors and fillings to choose from, there's something for everyone to enjoy. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to ensure success. So gather your ingredients, preheat your oven, and let's get baking!
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