Best 2 Cuban Beef Stew Carne Con Papas Recipes

When talking about a soul-warming and flavorful dish, Cuban beef stew comes to mind. Known as carne con papas, it is a traditional Cuban dish that embodies the country's vibrant culinary heritage. With its tantalizing aromas, tender beef, hearty vegetables, and a rich, savory broth, the dish is a celebration of simple yet comforting flavors. Whether you're a seasoned cook or a beginner, this article will guide you in creating an authentic Cuban beef stew that will delight your taste buds and transport you to the vibrant streets of Havana.

Here are our top 2 tried and tested recipes!

CUBAN BEEF STEW: CARNE CON PAPAS

Cuban Beef Stew: Carne con Papas image

Provided by Food Network

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1 large white onion, cut into 1/2-inch cubes
1 tablespoon minced garlic
1 chopped green pepper
1 cup chopped canned tomatoes
1 tablespoon paprika
1 tablespoon dry oregano
1 tablespoon dry cilantro
2 1/2 pounds beef top round, cut into 1-inch cubes
1 cup dry Sherry
4 large peeled potatoes, cut into 1-inch cubes
Salt and white pepper
White rice, as an accompaniment

Steps:

In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.

CARNE CON PAPAS, CUBAN BEEF AND POTATO STEW

Carne con Papas, Cuban Beef and Potato Stew image

This beef and potato stew is another traditional Cuban dish. In Spanish it is called Carne con Papas. It one of those comfort foods that we all love. I love to eat it with crusty Cuban bread. It is customarily eaten with white rice and an avocado salad, I know you will really like this hearty dish. Enjoy

Provided by Juliann Esquivel

Categories Other Main Dishes

Time 2h30m

Number Of Ingredients 22

Ingredients

2 lb beef stew meat or veal stew meat in cut in chunks
1 medium onion diced
1 large green pepper diced
4 clove garlic mashed or put through a garlic press
1/4 c white table wine
1 small can tomato sauce
4 medium red or gold potatoes peeled and quartered
12 large stuffed green olives with pimentos
2 large bay leaves
1/2 tsp garlic powder
1/2 tsp cumin powder
1/2 tsp oregano, dried
1 1/2 tsp salt
1/2 tsp ground black pepper
1/3 c yellow or black raisins optional
1 Tbsp capers optional
2 Tbsp diced fresh parsley
1/2 c water
1 small packet goya sazon seasoning packet with culantro and achiote
3 small whole tomatos from the can mashed down real good optional
1 Tbsp balsamic vinegar
1/4 c olive oil

Steps:

1. Season chunks of beef or veal meat with salt and pepper and garlic powder.
2. Heat olive oil in the a heavy pot that has a tight fitting lid. Saute your meat in the oil for about 5 minutes.
3. Add onions, green peppers, mashed garlic, and parsley continue to saute until onions and pepper are limp.
4. Next add wine, raisins, bay leaves, olives and tomato sauce. Stir well continue to cook for about 5 more minutes over a medium flame.
5. Next reduce heat or flame to low add the water, the mashed tomatos, capers, seasonings, cumin, oregano, pepper, more salt,and packet of Goya Seasoning. cover with the lid on a low flame let meat cook for 1 hour or more until meat is almost fork tender.
6. When the meat is almost tender add your potatoes, balsamic vinegar, a little more water perhaps another half cup; adjust the seasonings salt and pepper. Cover again and slow cook until potatos are fork tender.
7. You may have to add a little more water in a few increments until potatoes are done. Each time you check to see if potatoes are done you check to make sure sauce has not dried up. You add a little more water, mix and spoon sauce over everything almost as if basting every 20 minutes or so until potatoes are cooked through. Serve with white rice and a salad and some crusty Cuban bread if Cuban bread is not available use Italian, or French bread. Enjoy delicious Carne con Papas!

Tips:

Use a Dutch oven or other heavy pot with a tight-fitting lid.
Brown the beef in batches to avoid overcrowding the pot and ensure even browning.
Use a variety of vegetables for a more flavorful stew. Good options include potatoes, carrots, bell peppers, and onions.
Add a splash of white wine or beer to the stew for extra flavor.
Season the stew with a variety of spices, such as cumin, oregano, and paprika.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the stew with rice, beans, or bread.

Conclusion:

Cuban beef stew, also known as "carne con papas", is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beef, potatoes, and a variety of vegetables, and is simmered in a flavorful broth. This stew is easy to make and can be tailored to your own taste preferences. For example, you can add more or less spice, or you can use different vegetables. Cuban beef stew is a delicious and satisfying dish that is sure to please everyone at the table.