STUFFED ARTICHOKES (CARCIOFI RIPIENI)
Steps:
- 1) First, cut 3/4 in off the top of the artichoke. Then cut most of the stem off, leaving 1/4 in stem, insuring that the stem is cut flat. 2) Trim remaining leaf tips with scissors so each tip is perfectly horizontal. 3) Soak artichokes in lemon and water, with artichokes totally submerged until ready to stuff (This will keep them from turning brown) 4) Add enough olive oil to bread crumbs to moisten. Remove an artichoke and drain water. Pry open leaves and fill between each leaf with about 1 tsp of stuffing mixture, without overstuffing. 5) Place stuffed artichokes in a pot just large enough so they fit snugly and fill with 1 in water. Season water with salt & pepper. Drizzle 1 tbsp olive oil over each artichoke. 6) Bring pot to a boil. Reduce to a simmer and cover pot. Baste artichokes lightly after 1/2 hour of cooking with liquid. Continue cooking until leaves pull easily from stem, about another 30-45 minutes. (Do not boil artichokes, steam gently or you will boil the stuffing)
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Munia Islam
[email protected]Stuffed artichokes are always a hit at my parties. They're so delicious and everyone loves them.
PetarVlasov
[email protected]I love the way the artichokes look when they're stuffed and baked. They're so elegant and impressive.
Abdul Nafay
[email protected]I've been making stuffed artichokes for years, and this recipe is by far the best. The artichokes are always tender and juicy, and the filling is packed with flavor.
Ashley Mims
[email protected]These artichokes were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Misheck Ngosa
[email protected]I'm not a big fan of artichokes, but I loved these stuffed artichokes. The filling was so flavorful and the artichokes were cooked perfectly.
Naila Shah
[email protected]I made these artichokes for a vegetarian friend and she loved them. She said they were the best stuffed artichokes she'd ever had.
MDAbdulla Ahmed
[email protected]This recipe is a great way to use up leftover bread crumbs. I always have a bag of bread crumbs in my freezer, so this recipe is a lifesaver.
chocoCAKE
[email protected]I love the combination of flavors in this recipe. The artichokes, bread crumbs, and cheese are all so delicious together.
eto xhoni
[email protected]I've never had stuffed artichokes before, but I'm definitely a fan now. This recipe was easy to follow and the artichokes turned out perfectly.
Jacobi Madrigal
[email protected]I made these artichokes for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
Kosi Nice
[email protected]These stuffed artichokes were the perfect appetizer for my holiday party. They were elegant and delicious, and everyone loved them.
Cornell Wilson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of artichokes. But I'm so glad I did! The artichokes were so tender and flavorful, and the filling was to die for.
Robel Taye
[email protected]I love stuffed artichokes, but I've never tried making them myself. This recipe gave me the confidence to try, and I'm so glad I did. They turned out amazing!
Zahid Gujjar
[email protected]These artichokes were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
orthodoxawi mezmuroch
[email protected]I'm a beginner cook and I was able to make these stuffed artichokes without any problems. The instructions were easy to follow and the artichokes turned out great.
Samikshya Khadka
[email protected]I've been making stuffed artichokes for years, and this recipe is by far the best. The artichokes are always tender and juicy, and the filling is packed with flavor.
Brian Fitzgerald
[email protected]I made these artichokes for a special occasion and they turned out beautifully. The filling was rich and savory, and the artichokes were cooked to perfection.
Sadew Keshawa
[email protected]These stuffed artichokes were a hit at our dinner party! They were so delicious and flavorful, and everyone loved them.