SWEET AND SALTINES (TRISHA YEARWOOD) RECIPE - (4.3/5)
Provided by รก-10966
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees fahrenheit. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Sprinkle with chopped nuts, if desired. Transfer the pan to the refrigerator until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
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Faizan Murtaza
[email protected]These are a great way to satisfy your sweet tooth without overindulging.
Halima 123
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
prosper Onyekosor
[email protected]These are the perfect combination of sweet and salty. I can't get enough of them!
Steven Woodward
[email protected]I love the way the chocolate and saltines melt together in your mouth.
Tanjil Ahmed Hamim
[email protected]These are so easy to make and they're always a hit at parties.
Rubel Gazi
[email protected]I've never thought to combine chocolate and saltines before, but it totally works.
Frankii Moreno
[email protected]I made these for my kids and they loved them. They're a great after-school snack.
Thomas Carr
[email protected]These are a great way to use up leftover saltines. I always have a few boxes in my pantry.
Max maverick
[email protected]Yum! These are so addictive. I can't stop eating them.
hyper SOHAIL
[email protected]These are the perfect sweet and salty snack. I love how easy they are to make.
Moo Daw
[email protected]I've made these several times now and they're always a crowd-pleaser. So simple but so good.
Md Gulam Gulam
[email protected]These were so easy to make and they turned out great! I took them to a party and they were a hit.
Yin Adiza
[email protected]Absolutely delicious! The combination of sweet and salty is perfect. I used dark chocolate chips instead of semisweet and it was still amazing.