If you're looking for a unique and flavorful dish that will tantalize your taste buds, Cuban chicken wings are an excellent choice. This dish combines the zesty flavors of Cuban cuisine with the crispy crunch of fried chicken wings. The result is a mouthwatering appetizer or main course that is sure to impress your friends and family. Whether you prefer a spicy or mild flavor, there are many different Cuban chicken wings recipes available to suit your tastes. So what are you waiting for? Grab your apron and get ready to create a culinary masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
KOWLOON'S CHINESE CHICKEN WINGS
These are delicious hot, spicy wings. Good enough to fly away on!
Provided by Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 11
Number Of Ingredients 8
Steps:
- FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
- In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
Nutrition Facts : Calories 362.5 calories, Carbohydrate 3 g, Cholesterol 95.3 mg, Fat 27.8 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 6.6 g, Sodium 2485.3 mg, Sugar 2.4 g
CUBAN MOJO WINGS
Provided by Gabriela Rodiles
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees F.
- Whisk together the flour and 3/4 teaspoon salt in a large bowl. Dredge the wings in the flour mixture and fry until browned and crispy, 10 to 12 minutes.
- Meanwhile, add the cumin, garlic powder, onion powder, oregano, orange zest, lime zest, and 2 teaspoons salt in another large bowl. Mix well.
- Transfer 2 teaspoons of the mojo seasoning to a small bowl and add the sour cream, orange juice and lime juice. Mix to combine.
- Add the melted butter to the remaining mojo seasoning and whisk to combine. Toss the fried wings in the mojo butter. Serve with the sour cream dipping sauce.
CUBAN CHICKEN WINGS
My family enjoyed this chicken wings especialy myself and my 6 year old newphew. When I made these I only used a dozen chicken wings. I also marinaded my wings for several hours. I broiled my wings. The next time I make these I will broil them as far from the heat as possible. I got this recipe from Ossg Recipes.
Provided by internetnut
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a marinade for the wings from all of the other ingredients.
- Marinate the wings at least an hour but preferably overnight turning regularly to insure that the wings are properly coated.
- Broil or bar-b-q.
CUBAN CHICKEN SANDWICH
I'm fortunate to live in an area where I can buy fresh Cuban bread from Cuban bakeries. The loaf typically is about 36 inches long, which makes four big sandwiches. Cuban bread has a palmetto leaf placed on top center prior to baking to keep moisture in. The texture is crispy on the outside and very light on the inside.
Provided by lutzflcat
Categories World Cuisine Recipes Latin American Caribbean
Time 2h25m
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken tenders between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet until flattened out. Place chicken in a resealable plastic bag and add enough mojo marinade to cover the chicken. Marinate in the refrigerator for 2 hours, or up to overnight.
- Heat olive oil in a large skillet over medium heat. Remove chicken tenders from the marinade, drain, and place in the skillet. Cook until lightly browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate.
- Add sliced onions to the same skillet, adding a bit more oil if necessary, and cook until softened, about 3 minutes. Remove from skillet.
- Cut Cuban bread into 4 rolls. Slice each in half lengthwise without cutting all the way through. Cover the bottom and the top of each roll with yellow mustard. Assemble the sandwich by placing pickle slices on the bottom, followed by chicken, Swiss cheese, and onion. Cut each sandwich in half at an angle, and serve.
Nutrition Facts : Calories 660.6 calories, Carbohydrate 64.4 g, Cholesterol 123 mg, Fat 19.4 g, Fiber 4.6 g, Protein 54.1 g, SaturatedFat 7.4 g, Sodium 1456.8 mg, Sugar 3 g
Tips:
- Marinate the chicken wings overnight or at least for a few hours. This will help the flavors to penetrate the meat and make the wings more flavorful.
- Use a combination of spices and herbs to create a flavorful marinade. Some good options include garlic, onion, cumin, paprika, and chili powder.
- Don't be afraid to experiment with different cooking methods. Cuban chicken wings can be baked, grilled, or fried. Each method will produce a slightly different flavor and texture.
- Serve the chicken wings with a dipping sauce. Some popular choices include mojo sauce, guajillo sauce, or simply a mixture of lime juice and cilantro.
Conclusion:
Cuban chicken wings are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply a casual meal at home. With so many different recipes to choose from, there is sure to be a Cuban chicken wings recipe that everyone will love.
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