Best 3 Cuban Fried Chicken Recipes
Indulge in the flavorful fusion of Cuban and fried chicken with our comprehensive guide to preparing the delectable "Cuban Fried Chicken." This dish tantalizes taste buds with its unique blend of spices, crispy texture, and juicy interior. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with essential tips, ingredient insights, and step-by-step instructions to achieve Cuban fried chicken perfection. Get ready to embark on a culinary journey that blends the vibrant flavors of Cuban cuisine with the crispy delight of fried chicken.
Let's cook with our recipes!
MILANESA - CUBAN CHICKEN FRIED STEAK
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Provided by Chef Chessie
Categories Steak
Time 1h15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
- After 1 hour, beat eggs and add salt.
- Let all juice drip off steaks, dip in egg and roll in breadcrumbs.
- Fry in hot oil until brown.
Nutrition Facts : Calories 1504.3, Fat 61.2, SaturatedFat 20.7, Cholesterol 690.5, Sodium 2442.6, Carbohydrate 78.8, Fiber 5, Sugar 7.5, Protein 148.5
CHICKEN FRIED STEAK CUBAN STYLE
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Provided by ROXIEEBD
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
- In a large, deep skillet, heat 1inch oil over medium high heat.
- Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 62.3 g, Cholesterol 120.9 mg, Fat 24 g, Fiber 5.5 g, Protein 28.4 g, SaturatedFat 5.3 g, Sodium 661.2 mg, Sugar 5.3 g
CUBAN FRIED CHICKEN
A yummy Cuban dish........simple and quick.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Season chicken with salt and pepper to taste and set aside.
- 2. Heat 1/2 inch oil in large nonstick skillet over medium-high heat.
- 3. Add chicken and fry, turning once, until chicken is browned and completely cooked, about 5 minutes a side.
- 4. Remove chicken from skillet and keep warm.
- 5. Remove all but 3 tablespoons oil from skillet, reduce heat to medium and add onion and garlic. Cook, stirring, until onion just begins to soften, about 2 minutes.
- 6. Pour onion, garlic and oil from skillet over chicken.
- 7. Pour lemon juice over chicken and serve.
- 8. Serve this with rice and a salad of sliced avocados tossed with a little olive oil, lemon juice and salt.
Tips:
- Use a heavy-bottomed pot or Dutch oven for frying the chicken. This will help to maintain a consistent temperature and prevent the chicken from burning.
- Make sure the chicken is completely dry before frying. This will help to prevent the oil from splattering.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately with your favorite sides, such as rice, beans, or salad.
Conclusion:
Cuban fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin and flavorful meat, this dish is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give Cuban fried chicken a try.
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