Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.
Provided by RICKYB
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
- Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 33.4 g, Fat 10.5 g, Fiber 4.7 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 12.4 mg, Sugar 1.5 g
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GAMER ISMAIL
[email protected]These potatoes are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
khalil maali
[email protected]I made these potatoes in my air fryer and they turned out amazing! They were crispy on the outside and fluffy on the inside.
IDEA TECH
[email protected]I'm allergic to garlic, so I substituted onion powder instead. The potatoes still turned out great!
Luna Paquin
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more herbs and garlic next time.
Prince Roy
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Sayed Musa
[email protected]These potatoes were a bit dry for my taste. I think I'll try adding some butter or sour cream next time.
Pilunco Berrios
[email protected]I'm not a big fan of baked potatoes, but these ones were really good. The herbs and garlic added a lot of flavor.
Nolundi Flathela
[email protected]These potatoes are so delicious and flavorful. I love the crispy skin and the fluffy interior.
Durosinmi Ibrahim
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
FadingOfPain
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love that I can throw them in the oven and forget about them until they're done.
Supun Chathuranga
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Elodie Sheldon
[email protected]These potatoes were a great side dish for our grilled chicken. They were so flavorful and delicious.
Mtembeni mtetwa
[email protected]I've tried many baked potato recipes, but this one is definitely my favorite. The combination of herbs and garlic is just perfect.
Garth R (radzinskyx)
[email protected]These herb-garlic baked potatoes were a hit at our last family gathering. They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.