Best 3 Cuban Marinated Steak Recipes

Cuban marinated steak, a delectable dish with a rich history, tantalizes taste buds with its savory flavors and tender texture. This culinary delight, deeply rooted in the vibrant culture of Cuba, has become a beloved dish enjoyed by people worldwide. The marinade, a key component of this recipe, is a harmonious blend of aromatic spices, tangy citrus, and fresh herbs that infuse the steak with exceptional flavor. As the marinade seeps into the meat, it tenderizes it, ensuring a melt-in-your-mouth experience. Whether grilled, pan-fried, or roasted, Cuban marinated steak promises to transport you to the heart of Cuban cuisine with every bite.

Here are our top 3 tried and tested recipes!

CUBAN MARINATED STEAK

Cuban Marinated Steak image

This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.

Provided by Michael Batt

Categories World Cuisine Recipes Latin American Caribbean

Time 1h5m

Yield 4

Number Of Ingredients 7

Ingredients

½ teaspoon cumin seeds
¼ cup orange juice
2 tablespoons vegetable oil
2 tablespoons Montreal-style steak seasoning
2 ¼ teaspoons lime juice
1 ½ teaspoons dried oregano
1 ½ pounds beef rib-eye steaks

Steps:

Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.
Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 3.9 g, Cholesterol 59.4 mg, Fat 15.8 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 4.4 g, Sodium 1428.4 mg, Sugar 1.4 g

CUBAN MARINATED STEAK RECIPE - (4.3/5)

Cuban Marinated Steak Recipe - (4.3/5) image

Provided by kristentirrell

Number Of Ingredients 7

Ingredients

1/2 teaspoon cumin seeds
1/4 cup orange juice
2 tablespoons vegetable oil
2 tablespoons Montreal-style steak seasoning
2 1/4 teaspoons lime juice
1 1/2 teaspoons dried oregano
1 1/2 pounds beef rib-eye steaks

Steps:

Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl. Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

CUBAN MARINATED STEAK

CUBAN MARINATED STEAK image

Categories Beef

Number Of Ingredients 7

Ingredients

1/2 teaspoon cumin seeds
1/4 cup orange juice
2 tablespoons vegetable oil
2 tablespoons Montreal-style steak seasoning
2 1/4 teaspoons lime juice
1 1/2 teaspoons dried oregano
1 1/2 pounds beef rib-eye steaks

Steps:

Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl. Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

Tips:

For the most flavorful steak, use a flank steak or skirt steak.
Be sure to score the steak against the grain before marinating, as this will help the marinade penetrate the meat.
Allow the steak to marinate for at least 30 minutes, but no longer than 24 hours.
When grilling the steak, cook it over medium-high heat for about 3-4 minutes per side, or until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing and serving.

Conclusion:

Cuban marinated steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade, made with citrus juices, garlic, and spices, infuses the steak with flavor and makes it tender and juicy. Grilled to perfection, Cuban marinated steak is sure to be a hit with everyone at your table.