Best 2 Cuban Picadillo Paleo Recipes
Cuban Picadillo is a flavorful and versatile dish that can be enjoyed by people of all dietary preferences, including those following a paleo lifestyle. This beloved Cuban dish is typically made with ground beef, tomatoes, onions, bell peppers, and a variety of spices, but the paleo version omits traditional ingredients like rice and beans, replacing them with nutrient-rich alternatives like cauliflower rice and black beans. The result is a hearty and satisfying meal that is not only bursting with flavor but also packed with essential nutrients. In this article, we'll explore the best paleo Cuban Picadillo recipe, providing step-by-step instructions, ingredient substitutions, and tips for creating a delicious and authentic paleo-friendly version of this classic Cuban dish.
Check out the recipes below so you can choose the best recipe for yourself!
CUBAN PICADILLO (PALEO)
Make and share this Cuban Picadillo (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories One Dish Meal
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown the onions in the oil over medium-high heat.
- Add the ground beef and carrots and cook for 3-5 minutes, while stirring and breaking down the big clumps of meat.
- Add the bell pepper, tomato paste, wine and spices and continue to cook covered, over medium heat, until the meat is done and the vegetables are tender (20 - 30 minutes).
- Add the olives and cook for an additional 2 minutes.
- Remove from heat, let stand for 5-10 minutes and serve.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
Tips:
- Choose high quality ingredients for the best flavor. Fresh, organic vegetables, grass-fed beef, and spices that are not past their prime will make a big difference in the final dish.
- Don't be afraid to adjust the seasonings to your taste. The recipe is a starting point, so feel free to add more garlic, cumin, or oregano if you like. You can also adjust the heat level by adding more or less chili powder.
- Cook the beef until it is browned but not dry. Overcooked beef will be tough and chewy. Cook it over medium heat and stir it frequently to prevent it from sticking to the pan.
- Add the vegetables to the beef mixture and cook until they are tender. The vegetables should be cooked through but still have a little bit of crunch.
- Serve the picadillo with your favorite sides. Rice, beans, or plantains are all great options. You can also top it with a dollop of sour cream or guacamole.
Conclusion:
Cuban picadillo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beef and vegetables, and it can be easily adapted to fit your dietary needs. Whether you are following a paleo diet or not, you are sure to enjoy this flavorful and satisfying dish.
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