Best 8 Cubed Parmesan Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Crispy, golden-brown cubed parmesan potatoes are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. Made with just a few simple ingredients, this flavorful dish is sure to become a family favorite. Whether you're looking for a quick and easy weeknight meal or a special occasion side dish, cubed parmesan potatoes are a great option. With their irresistible cheesy flavor and crispy texture, these potatoes are sure to be a hit with everyone at the table.

Let's cook with our recipes!

ROASTED PARMESAN POTATOES



Roasted Parmesan Potatoes image

Make and share this Roasted Parmesan Potatoes recipe from Food.com.

Provided by Kim7459

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium russet potatoes, peeled
1 tablespoon vegetable oil
3 tablespoons grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 450F.
  • Line a baking sheet with aluminum foil and spray with cooking spray.
  • Slice potatoes in half, then cut into 1/2 inch cubes.
  • Place potatoes in a medium bowl and toss with oil.
  • Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
  • Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
  • Arrange potatoes on prepared baking sheet.
  • Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.

Nutrition Facts : Calories 214, Fat 4.8, SaturatedFat 1.2, Cholesterol 3.3, Sodium 652.2, Carbohydrate 38.2, Fiber 5, Sugar 1.8, Protein 5.9

OVEN ROASTED PARMESAN POTATOES



Oven Roasted Parmesan Potatoes image

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Provided by bellepepper

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  • Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  • Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
  • Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g

PARMESAN POTATOES



Parmesan Potatoes image

This is our family's favorite potato dish.

Provided by MARCI ROGERS

Categories     Side Dish     Potato Side Dish Recipes

Time 1h50m

Yield 9

Number Of Ingredients 5

½ cup grated Parmesan cheese
½ cup all-purpose flour
salt and pepper to taste
10 potatoes, peeled and cubed
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  • Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  • Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 38.7 g, Cholesterol 32 mg, Fat 12 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.5 g, Sodium 528.5 mg, Sugar 2.7 g

CUBED PARMESAN POTATOES



Cubed Parmesan Potatoes image

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter, melted
1 teaspoon lemon juice
2 medium baking potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Dried parsley flakes

Steps:

  • In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 686mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

350 ROASTED PARMESAN POTATOES



350 Roasted Parmesan Potatoes image

What does the 350 mean? 95% percent of what I cook in the oven seems to cook at 350 degrees, and when I look for something to cook along with it, it nearly always cooks at a higher or lower temp. Rather than having to figure out, "ok, do I need to cook this at a lower temp for a little longer or at a higher temp for a little less?," I came up with this easy roasted potato dish that cooks at 350 and goes with just about everything. Shown in photo with recipe#242508 and recipe#107411.

Provided by mailbelle

Categories     Potato

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup all-purpose flour
1 1/2 teaspoons seasoning salt
1/2 cup shredded parmesan cheese
6 potatoes, cubed (can peel if desired, we love the peelings, so I don't peel mine)
1/4 cup butter

Steps:

  • Combine flour, seasoning salt and Parmesan cheese in a plastic bag, mixing well.
  • Add cubed potatoes to bag and shake to coat.
  • Melt butter in a 2 quart baking dish.
  • Pour in potato cubes and stir to make sure they're thoroughly coated.
  • Bake at 350 degrees, stirring every 15-20 minutes, for 1 1/2 hours.

Nutrition Facts : Calories 430.1, Fat 15.4, SaturatedFat 9.6, Cholesterol 41.5, Sodium 292.2, Carbohydrate 62.3, Fiber 7.2, Sugar 2.6, Protein 12.2

GLAZED PARMESAN POTATOES



Glazed Parmesan Potatoes image

Potatoes are the ultimate comfort food to me. If you haven't tried them with a touch of honey, you won't be disappointed with this savory-sweet combination. -Stephanie Shay, Orwigsburg, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 7

1-3/4 pounds red potatoes, cut into 1-inch cubes
5 tablespoons butter, melted
3 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the butter, honey, salt, garlic powder and pepper; drizzle over potatoes., Bake at 375° until potatoes are tender, 35-40 minutes. Stir potatoes and sprinkle with cheese. Bake until cheese is lightly browned, 5-10 minutes longer.

Nutrition Facts : Calories 227 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 440mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

PARMESAN-ROASTED POTATOES



Parmesan-roasted potatoes image

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over

Provided by Barney Desmazery

Categories     Side dish

Time 1h

Number Of Ingredients 7

1.8kg floury potatoes , cut in half, or quarters if large
5 tbsp olive oil
2 tsp plain flour
100g parmesan (or vegetarian alternative), finely grated
handful parsley , finely chopped
4 rosemary sprigs, leaves finely chopped
pinch of grated nutmeg

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
  • Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.

Nutrition Facts : Calories 339 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.36 milligram of sodium

PARMESAN-CRUSTED POTATOES



Parmesan-Crusted Potatoes image

Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

2 1/2 pounds small Yukon gold potatoes, halved crosswise
4 sprigs fresh thyme
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
Nonstick cooking spray
3/4 cup finely grated Parmesan
1/2 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon smoked paprika
1 small clove garlic, finely grated
Kosher salt and freshly ground black pepper

Steps:

  • Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
  • For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
  • For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
  • Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
  • Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.

Tips:

  • Select the Right Potatoes: Choose firm, waxy potatoes like Yukon Gold or Red Potatoes for their ability to hold their shape during cooking.
  • Cut into Uniform Cubes: Ensure consistent cooking by cutting the potatoes into uniform 1-inch cubes.
  • Season Generously: Don't be shy with seasonings! Use a combination of salt, pepper, garlic powder, and paprika for a flavorful base.
  • Use Fresh Parmesan: Grated fresh Parmesan cheese adds a nutty and salty depth of flavor. Pre-packaged shredded cheese often contains additives that can affect the taste.
  • Don't Crowd the Pan: Avoid overcrowding the pan to prevent steaming instead of roasting. Roast the potatoes in a single layer for optimal crispiness.
  • Roast at High Heat: High heat (400°F or above) is crucial for achieving crispy, golden-brown potatoes.
  • Toss Occasionally: Gently toss the potatoes during roasting to ensure even browning and crispiness on all sides.
  • Monitor Cooking Time: Roasting times may vary depending on potato size and oven variations. Keep an eye on the potatoes and adjust the cooking time if needed.
  • Serve Immediately: Parmesan potatoes are best enjoyed fresh out of the oven. They tend to soften as they cool, so serve them warm for the ultimate crispy texture.

Conclusion:

Cubed Parmesan potatoes are a delightful side dish that elevates any meal with their crispy exterior, tender interior, and cheesy Parmesan flavor. With their simple ingredients and easy preparation, these potatoes are a versatile addition to your culinary repertoire. Whether you're hosting a dinner party or craving a comforting side dish, these Parmesan-crusted potatoes will surely impress your taste buds. So next time you're looking for a crowd-pleasing side dish, give this recipe a try - you won't be disappointed!

Related Topics