Best 5 Cubed Steak Paprika Recipes
When searching for a quick and savory dish to prepare, few recipes can rival the classic "cubed steak paprika." This traditional dish, often referred to as "paprikás szelet" in its native Hungary, has captivated taste buds for generations with its tenderized cubed steak smothered in a rich and flavorful paprika-infused sauce. As you embark on this culinary journey, let us guide you through the delightful world of cubed steak paprika, exploring the various cooking methods, ingredient variations, and tantalizing serving suggestions that will elevate your meal to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CUBE STEAK
I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.
Provided by JessicaMG
Categories Steak
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet, add minced onions and cook 1-2 minutes.
- Mix flour, paprika, & grill seasoning together and place on a plate.
- Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
- Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
Nutrition Facts : Calories 188.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.7, Protein 2.7
CUBE STEAK SKILLET SUPPER
I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.
Nutrition Facts :
POOR MAN'S PEPPER STEAK
This is a good recipe for families that have good taste but can't afford really expensive steaks. The kids love it so much they call it Mom's famous cube steak! It's great with mashed potatoes and gravy!
Provided by ARIVARD
Categories Meat and Poultry Recipes Beef Steaks
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season the steak with salt and pepper to taste. Dredge in the flour and shake off the excess. Heat the oil in a frying pan over medium-high heat. Brown the steaks in the oil, then transfer to a large, shallow casserole dish. Sprinkle the garlic, onion, and green pepper over top, pour in water, and wrap with aluminum foil.
- Bake in preheated oven until steak is tender and vegetables are soft, about 1 1/2 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 10.2 g, Cholesterol 27.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 178.4 mg, Sugar 1.9 g
CUBED STEAK PAPRIKA
Make and share this Cubed Steak Paprika recipe from Food.com.
Provided by bridgettels
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 12-inch skillet melt butter over medium-high heat until butter sizzles.
- Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done, turning once.
- Remove meat, reserving drippings in skillet.
- For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender.
- Stir in broth.
- Stir together sour cream and flour, stir into skillet.
- Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
- Return steaks to skillet with sauce; heat through.
CRUMB-COATED CUBE STEAKS
"I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed potatoes and black-eyed peas complete this menu."-Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture., In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm., For gravy, stir flour into the pan until blended. Gradually add milk, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.
Nutrition Facts : Calories 418 calories, Fat 20g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 687mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- Choose the right cut of beef: Look for a budget-friendly cut like chuck steak or round steak. These cuts are tough, but the slow-cooking process in this recipe will tenderize them.
- Pound the steak: Pounding the steak helps to break down the tough fibers and tenderize the meat. Use a meat mallet or the back of a heavy skillet to pound the steak to about 1/4-inch thick.
- Season the steak: Season the steak generously with salt, pepper, and paprika. You can also add other seasonings like garlic powder, onion powder, or chili powder.
- Brown the steak: Browning the steak adds flavor and helps to seal in the juices. Heat a large skillet over medium-high heat and brown the steak in batches, if necessary. Do not overcrowd the skillet, or the steak will not brown properly.
- Make the sauce: While the steak is browning, make the paprika sauce. In a medium saucepan, combine the paprika, flour, salt, and pepper. Gradually whisk in the beef broth and water. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened.
- Simmer the steak: Add the browned steak to the sauce and bring to a simmer. Reduce the heat to low and simmer for 1-2 hours, or until the steak is tender.
- Serve: Serve the cubed steak with mashed potatoes, egg noodles, or rice. You can also garnish with chopped parsley or sour cream.
Conclusion:
Cubed steak paprika is a classic dish that is easy to make and loved by many. The combination of tender beef, flavorful sauce, and simple ingredients makes it a perfect meal for any occasion. With a little planning and preparation, you can easily make this dish at home and enjoy a delicious and satisfying meal.
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