Best 2 Cucina Cucina Focaccia Bread Recipes
Let's embark on a culinary adventure as we delve into the world of "cucina cucina" focaccia bread. This delectable Italian flatbread has captured the hearts of food enthusiasts worldwide with its golden crust, airy interior, and tantalizing flavor. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of selecting the finest recipe, ensuring your home-baked focaccia turns out perfectly every time.
Let's cook with our recipes!
CUCINA CUCINA FOCACCIA BREAD
This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.
Provided by Sackville
Categories Yeast Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
- Brush with the olive oil, then spread the olives and a bit of salt over the skin.
- Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.
FOCACCIA BREAD
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Provided by Terri McCarrell
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 23.4 g, Cholesterol 5.4 mg, Fat 5.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 252.5 mg, Sugar 0.5 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your focaccia bread. Use fresh, active yeast, and high-quality olive oil.
- Proof the dough properly: Proofing the dough allows the yeast to grow and develop, which will give your bread a light and airy texture. Proof the dough in a warm place for about an hour, or until it has doubled in size.
- Knead the dough well: Kneading the dough develops the gluten, which will give your bread a chewy texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Bake the bread at a high temperature: Baking the bread at a high temperature will create a crispy crust and a soft and fluffy interior. Bake the bread at 450°F for about 30 minutes, or until it is golden brown.
- Let the bread cool before slicing: Letting the bread cool before slicing will help to prevent it from crumbling. Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Focaccia bread is a delicious and versatile bread that can be enjoyed in many different ways. It can be served as an appetizer, a side dish, or a main course. It can also be used to make sandwiches, paninis, and pizzas. With its simple ingredients and easy-to-follow instructions, focaccia bread is a great bread for both experienced and beginner bakers. So next time you're looking for a delicious and easy-to-make bread, give focaccia bread a try!
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