Cucumber and apple salad is a refreshing and healthy side dish that is perfect for summer gatherings. It is light and flavorful, with a combination of sweet, tart, and crunchy textures. The cucumber provides a cool and crisp base, while the apple adds a touch of sweetness and acidity. The salad is often dressed with a simple vinaigrette, which helps to bring out the flavors of the cucumber and apple. It can also be garnished with fresh herbs, such as dill or mint, for an extra pop of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO-RUBBED BAKED SALMON WITH SMASHED CUCUMBER AND GREEN APPLE SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salmon: Preheat the oven to 300 degrees F.
- Brush a baking dish with a thin coat of softened butter and sprinkle a little salt and pepper over the surface. Set the salmon fillets upright (flat-side down) on the baking dish, brush a little soft butter over each fillet and sprinkle them with salt and pepper.
- In a small bowl, whisk the pesto, mustard and lemon juice together and season it with salt and pepper. Spoon the mixture evenly over the salmon, covering the top surface only. Bake until the desired doneness, about 14 minutes for medium rare for 1 1/2-inch-thick fillets (cook longer for thicker pieces).
- For the salad: Meanwhile, put the cucumber into a clean towel on a cutting board and smash it with the heel of your hand. Unwrap the cucumber and slice it crosswise into 1/2-inch pieces; transfer them to a mixing bowl and sprinkle a little salt over them. Add the dates and apples and stir to mix. Add the pine nuts, olive oil, mint and lemon juice; season with salt and pepper, and toss until evenly combined.
- Serve the salmon fillets on warm plates with the salad on the side.
CUCUMBER AND APPLE SALAD
This is a really good recipe for summer and oh so yummy! Enjoy!
Provided by EllyBelle
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Mix diced apple and cucumber slices together in a small bowl. Drizzle vinaigrette over the apple mixture and toss to coat.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 282.6 mg, Sugar 12.4 g
Tips:
- Choose the right cucumbers: For the best flavor and texture, use fresh, firm cucumbers. English or Persian cucumbers are ideal, as they have thin skins and fewer seeds.
- Slice the cucumbers thinly: This will help them absorb the dressing and marinade more easily.
- Use a variety of apples: Different apples will give your salad different flavors and textures. Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
- Add some sweetness: A little bit of sugar or honey will help to balance out the tartness of the cucumbers and apples.
- Use fresh herbs: Fresh herbs, such as dill, mint, or basil, will add a pop of flavor to your salad.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Serve the salad chilled: This will help to keep the cucumbers and apples crisp.
Conclusion:
Cucumber and apple salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious cucumber and apple salad that will be enjoyed by everyone.
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