Best 8 Cucumber And Celery Salad With Yogurt Recipes

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Cucumber and celery salad with yogurt is a refreshing and healthy dish that is perfect for a light lunch or dinner. The combination of crunchy cucumbers, celery, and creamy yogurt creates a light and flavorful salad that is packed with nutrients. This salad is also incredibly easy to make, making it a great option for busy weeknights. With just a few simple ingredients and a few minutes of your time, you can have a delicious and healthy salad on the table in no time.

Here are our top 8 tried and tested recipes!

CUCUMBER AND CELERY SALAD



Cucumber and Celery Salad image

Make and share this Cucumber and Celery Salad recipe from Food.com.

Provided by Galley Wench

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons pickle relish
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick
5 -6 celery ribs, from the heart sliced 1/2 inch thick
1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped
1 cup marinated artichoke hearts or 1 cup pickled vegetables, chopped

Steps:

  • Place relish in the bottom of the bowl.
  • Whisk in vinegar, then add extra virgin olive oil.
  • Add cucumbers, celery, peppers and marinated vegetables of choice to the bowl.
  • Toss salad.

Nutrition Facts : Calories 148.7, Fat 10.4, SaturatedFat 1.5, Sodium 174.1, Carbohydrate 13.8, Fiber 3.7, Sugar 4.9, Protein 2.5

CUCUMBER AND CELERY SALAD



Cucumber and Celery Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons pickle relish
2 tablespoons cider or red wine vinegar
3 tablespoons extra-virgin olive oil, eyeball it
1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it)
5 to 6 ribs celery from the heart, sliced 1/2-inch thick
1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand
1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, "giardiniera", chopped
Salt and pepper

Steps:

  • Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.

CUCUMBER AND CELERY SALAD WITH YOGURT



Cucumber and Celery Salad with Yogurt image

Categories     Condiment/Spread     Sauce     Dairy     Vegetable     No-Cook     Quick & Easy     Yogurt     Celery     Cucumber     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 6

1/4 cup plain yogurt
2 medium celery ribs
1/2 English cucumber
2 tablespoons chopped fresh flat-leafed parsley or cilantro leaves
2 tablespoons fresh lemon juice
1 teaspoon extra-virgin olive oil

Steps:

  • In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid.
  • Diagonally cut celery into thin slices. Seed cucumber and diagonally cut into thin slices. In bowl toss together celery, cucumber, yogurt, parsley or cilantro, lemon juice, oil, and salt and pepper to taste.

CUCUMBER, YOGURT AND DILL SALAD



Cucumber, Yogurt and Dill Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 9

2 cucumbers, cut into 2-inch-long pieces
1 small red onion, sliced
Kosher salt and freshly cracked black pepper
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons hot sauce
1 clove garlic, grated or minced
1/3 cup finely chopped fresh dill

Steps:

  • Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
  • In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!

CELERY-AND-CUCUMBER SALAD WITH HERBS



Celery-and-Cucumber Salad with Herbs image

Celery, peak-season cucumber, and fresh herbs are a crisp, lively combination. All they need is a little olive oil and some salt and pepper to come together in this cucumber salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

6 celery stalks, thinly sliced crosswise
1 English cucumber, peeled, seeded, and thinly sliced crosswise
1/3 cup coarsely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped fresh mint
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

  • Toss together celery, cucumber, parsley, mint, and oil in a bowl. Season with salt and pepper.

CUCUMBER SALAD WITH YOGURT



Cucumber Salad with Yogurt image

This is my kids' favorite cucumber salad. Sometimes I add even more yogurt. They literally are slurping up the dressing. If I make it for adults, I add fresh dill but my kids sadly don't like anything green in their salads.

Provided by barbara

Time 10m

Yield 4

Number Of Ingredients 5

1 large English cucumber, peeled and thinly sliced
1 (5 ounce) container plain yogurt, or more to taste
2 teaspoons white sugar
1 tablespoon cider vinegar
½ teaspoon salt

Steps:

  • Combine cucumber, yogurt, sugar, vinegar, and salt in a bowl. Mix to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 39.6 calories, Carbohydrate 6.4 g, Cholesterol 2.1 mg, Fat 0.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 317.1 mg, Sugar 4.6 g

CUCUMBER YOGURT SALAD WITH DILL, SOUR CHERRIES AND ROSE PETALS



Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals image

Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine. During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset. Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli. Add a pretty bowl of dates - the food Muslims traditionally eat first to break the fast - and the meal is complete. Both spice and craft shops sell food-grade dried rose petals, or you can make your own by hanging a bouquet of (organically raised) roses upside down to dry.

Provided by Julia Moskin

Categories     easy, quick, salads and dressings, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12

2 garlic cloves, finely grated or minced
2 cups thick or Greek-style yogurt
1 teaspoon fresh lemon juice
1 tablespoon fresh dill, roughly chopped, more for garnish
1 1/2 teaspoons dried mint
5 small Persian cucumbers, scrubbed and diced
Sea salt
1/2 cup finely chopped pistachios
1 1/2 teaspoons dried rose petals, crushed
3 tablespoons dried sour cherries, coarsely chopped
Chopped fresh mint, for garnish
Extra-virgin olive oil, for garnish

Steps:

  • In a medium bowl, whisk together the garlic with the yogurt, lemon juice, dill and dried mint. Fold in the cucumbers and season with salt to taste.
  • Spoon into a serving bowl and garnish with the pistachios, rose petals, dried cherries, fresh mint and dill leaves. Drizzle with a generous amount of olive oil and serve immediately.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 296 milligrams, Sugar 4 grams

CHICKEN AND CUCUMBER SALAD WITH YOGURT DRESSING



Chicken and Cucumber Salad with Yogurt Dressing image

Provided by Donna Hay

Yield Serves 4

Number Of Ingredients 11

3 (180g) chicken breast fillets, poached
2 Lebanese cucumbers, sliced lengthways
2 stalks celery, trimmed and thinly sliced
1 cup flat-leaf parsley leaves
2 tablespoons dill sprigs
2 tablespoons mint leaves
3/4 cup (210g) thick plain yoghurt
100g soft feta
2 tablespoons lemon juice
1 tablespoon water
Sea salt

Steps:

  • To make the yogurt dressing, place the yoghurt, feta, lemon, water and salt in a food processor and process until smooth. Slice the chicken and divide between serving plates with the cucumber, celery, parsley, dill and mint. Spoon over the dressing to serve.

Cucumber and Celery Salad: Crisp and Refreshing Simplicity

In a world of culinary complexities, sometimes simplicity reigns. This cucumber and celery: Crisp and Refreshing Simplicity recipe offers a no-frills approach to a classic side dish. With just a handful of ingredients and minimal preparation, you can create a refreshing and light accompaniment to your favorite main courses.

Here are some tips to elevate your cucumber and celery: Crisp and Refreshing Simplicity experience:

  • Freshness is Key: Use crisp and vibrant cucumbers and celery stalks. Look for cucumbers with a deep green color and firm texture. Celery should be bright green and have tightly-packed stalks.
  • Precise Cutting: Ensure uniform cutting of cucumbers and celery. Consistent sizes allow for even cooking and better blending of flavors.
  • Chill before Serving: Enhance the refreshing quality of the cucumber and celery: Crisp and Refreshing Simplicity by chilling the prepared ingredients before assembly. This extra step adds a delightful crispness and coolness to every bit.
  • Yogurt Dressing: Opt for a creamy and tangy yogurt for the creamy yogurt dill. Use Greek yogurt to create a thicker and more flavorful combination.
  • Culinary Creativity: Don't be afraid to incorporate additional ingredients or herbs to customize your cucumber and celery: Crisp and Refreshing Simplicity. Try adding diced red onions, crumbled bacon, or fresh dill for extra bursts of color and taste.

Conclusion:

Cucumber and Celery: Crisp and Refreshing Simplicity is a culinary testament to the power of simple ingredients. With minimal effort and common pantry staples, you can create a refreshing and delicious side dish. Embrace the simplicity of this recipe and enjoy the crisp, cool flavors it delivers. Serve it as a refreshing appetizer, a palate-cleansing side dish, or as a component of a healthy and vibrant meal.

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